Chilled gazpacho

Name: Chilled gazpacho
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 kg ripe tomatoes, roughly chopped; 5 salad onions, chopped; 1 garlic clove, chopped; 1 essential Waitrose cucumber portion, chopped; 1 tsp sherry vinegar; 1 tsp Bart Sweet Smoked Paprika; 1 red pepper, deseeded and finely diced; 1 tbsp olive oil; ½ Waitrose Stonebaked Baguette, to serve, optional

This chilled tomato soup is blended with cucumber, salad onions and garlic, topped with with red peppers, black pepper and serve with a crusty baguette.

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Serves4
CourseStarter
Prepare10 mins
Cook-
Total time10 mins
Pluschilling

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1kg ripe tomatoes, roughly chopped
5 salad onions, chopped
1 garlic clove, chopped
1 essential Waitrose cucumber portion, chopped
1 tsp sherry vinegar
1 tsp Bart Sweet Smoked Paprika
1 red pepper, deseeded and finely diced
1 tbsp olive oil
½ Waitrose Stonebaked Baguette, to serve, optional

Place the tomatoes, salad onions, garlic and cucumber in a blender and whizz until finely blended. Pour into a large bowl, stir in the sherry vinegar and paprika, and chill in the fridge until ready to serve.
Ladle into bowls and top with the red pepper, a drizzle of olive oil and a grinding of black pepper. Serve with the crusty baguette, if desired.

Typical values per serving when made using specific products in recipe