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£7.40/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Place the tomatoes, salad onions, garlic and cucumber in a blender and whizz until finely blended. Pour into a large bowl, stir in the sherry vinegar and paprika, and chill in the fridge until ready to serve.
Ladle into bowls and top with the red pepper, a drizzle of olive oil and a grinding of black pepper. Serve with the crusty baguette, if desired.
Typical values per serving when made using specific products in recipe
Energy | 930kJ/ 220kcals |
---|---|
Fat | 5.2g |
Saturated Fat | 0.9g |
Carbohydrates | 36.9g |
Sugars | 11.9g |
Fibre | 5.2g |
Protein | 6.5g |
Salt | 0.6g |
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