Shawarma spiced tofu & Padrón pepper skewers
Waitrose and Partners

Shawarma spiced tofu & Padrón pepper skewers

Padrón peppers are not generally spicy, but you might get the odd hot one! Elly Curshen suggests swapping for standard bell pepper if you prefer

    VegetarianLow in saturated fat
  • Makes6
  • CourseMain meal
  • Prepare20 mins
  • Cook15 mins
  • Total time35 mins
  • Plusmarinating

Ingredients

  • 3 plum tomatoes
  • 15 cm piece cucumber
  • ¼ 25g pack flat leaf parsley, leaves only
  • 2 tbsp Vedasz Red Onion Pickles
  • Olive oil, to drizzle
  • 4 tbsp Greek yogurt
  • 2 tbsp Cooks’ Ingredients Mango Amba Sauce

For the skewers

  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 2 tsp honey (or maple syrup as a vegan alternative)
  • tsp Cooks’ Ingredients Shawarma Spice Blend
  • 2 tbsp Cooks’ Ingredients Shawarma Spice Paste
  • 2 x 225g packs The Toofoo Co Smoked Tofu, drained
  • 130g pack Padrón peppers