Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200°C, gas mark 6. Unroll the defrosted pastry sheet onto a large baking sheet and cut into 4, each measuring 11.5cm x 18cm. Using a sharp knife, score a 1cm border around the edge of each piece of pastry. Use enough pressure so the score line is visible, but don't cut all the way through.
Spread a heaped tablespoon of houmous over each pastry rectangle, keeping it within the border. Arrange the aubergine slices on top.
Drain the peppers and divide among each tart, then sprinkle over the slices of red onion. Drizzle 1 tbsp of oil from the jar of chargrilled peppers over the top and bake for 30 minutes until the pastry is puffed and golden brown. Sprinkle over the Greek basil or lemon thyme and serve with a green salad.
Cook’s tip
Roasted courgettes, cherry tomatoes and chargrilled artichokes work well in this recipe, too.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
1,982kJ/ 476kcals
Fat
33.2g
Saturated Fat
12.6g
Carbohydrates
35.6g
Sugars
9.6g
Fibre
8.6g
Protein
8.7g
Salt
1.9g
Shop this recipe
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
Loading finished
0 added
0 in trolley
Quantity of Jus Rol Frozen Puff Pastry Sheets in trolley 0