Mediterranean tarts with vegetables & houmous

Name: Mediterranean tarts with vegetables & houmous
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 320 g frozen Jus-Rol Puff Pastry, defrosted; 300 g essential Waitrose Houmous; 250 g frozen Cooks’ Ingredients Chargrilled Aubergine; 280 g Cooks’ Ingredients Chargrilled Peppers In Olive Oil; 1 small red onion, halved, cut into thick half moons; 4 tbsp Greek basil leaves or 4 sprigs fresh lemon thyme

Crispy puff pastry topped with creamy houmous and delicious roasted vegetables. What's not to love!

3 out of 5 stars(1) Rate this recipe

Vegetarian

Serves4
CourseMain meal
Prepare5 mins
Cook30 mins
Total time35 mins

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Ingredients

320g frozen Jus-Rol Puff Pastry, defrosted
½ x 300g essential Waitrose Houmous
250g frozen Cooks’ Ingredients Chargrilled Aubergine
280g Cooks’ Ingredients Chargrilled Peppers In Olive Oil
1 small red onion, halved, cut into thick half moons
4 tbsp Greek basil leaves or 4 sprigs fresh lemon thyme

Method

Preheat the oven to 200°C, gas mark 6. Unroll the defrosted pastry sheet onto a large baking sheet and cut into 4, each measuring 11.5cm x 18cm. Using a sharp knife, score a 1cm border around the edge of each piece of pastry. Use enough pressure so the score line is visible, but don't cut all the way through.
Spread a heaped tablespoon of houmous over each pastry rectangle, keeping it within the border. Arrange the aubergine slices on top.
Drain the peppers and divide among each tart, then sprinkle over the slices of red onion. Drizzle 1 tbsp of oil from the jar of chargrilled peppers over the top and bake for 30 minutes until the pastry is puffed and golden brown. Sprinkle over the Greek basil or lemon thyme and serve with a green salad.