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Cooks' Ingredients Rose Harissa Paste95g
95gItem price
£2.35Price per unit
£2.48/100gThese delicious flatbreads make for a flavourful and satisfying meal. Floral and smokey rose harissa paste - made from rose petals, smoked paprika and roasted red peppers - adds a great punchiness to this dish.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200°C, gas mark 6. Mix the harissa with the tomato purée, 2 tsp of the oil and 4 tbsp water to make a sauce. Place the naan bread on a large baking sheet. Spread a spoonful of tomato sauce over each one.
Heat the remaining oil in a medium non-stick frying pan, add the beef and cook over a high heat for 2-3 minutes, breaking it up with a wooden spoon, until browned and thoroughly cooked through. Add the shallot, garlic and pepper, reduce the heat slightly and cook, stirring, for 3-4 minutes. Add the oregano and the rest of tomato purée mixture, and stir together.
Divide the meat mixture between the naan breads, scatter over the sesame seeds, then bake for 8 minutes. Serve with a mixed salad.
Typical values per serving when made using specific products in recipe
Energy | 2,749kJ/ 654kcals |
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Fat | 22g |
Saturated Fat | 4.5g |
Carbohydrates | 72g |
Sugars | 12g |
Fibre | 8.8g |
Protein | 36g |
Salt | 1.3g |
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£3.15Price per unit
42p/100ml0 added
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£10.00Price per unit
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£2.00Price per unit
66.7p/100g0 added
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£6.25Price per unit
£12.50/kg0kg added
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£3.50Price per unit
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70pPrice per unit
70p each0 added
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60p each est.Price per unit
£3.75/kg0 added
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£1.60Price per unit
£1.34/10g0 added
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£12.50/kg