Waitrose and Partners
Spicy minced beef flatbreads

Spicy minced beef flatbreads

These delicious flatbreads make for a flavourful and satisfying meal. Floral and smokey rose harissa paste - made from rose petals, smoked paprika and roasted red peppers - adds a great punchiness to this dish.

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  • Serves2
  • CourseSide
  • Prepare10 mins
  • Cook15 mins
  • Total time25 mins

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  • 1 tbsp Cooks' Ingredients Ruby Rose Harissa Paste
  • 4 tbsp tomato purée
  • 1 tbsp olive oil
  • 260g pack 2 Waitrose Coriander & Garlic Naans
  • 200g 5% fat beef mince
  • 1 echalion shallot, finely chopped
  • 1 clove/s garlic, crushed
  • 1 red pepper, deseeded and finely chopped
  • 1 tsp dried oregano
  • 4 tsp sesame seeds


  1. Preheat the oven to 200°C, gas mark 6. Mix the harissa with the tomato purée, 2 tsp of the oil and 4 tbsp water to make a sauce. Place the naan bread on a large baking sheet. Spread a spoonful of tomato sauce over each one.

  2. Heat the remaining oil in a medium non-stick frying pan, add the beef and cook over a high heat for 2-3 minutes, breaking it up with a wooden spoon, until browned and thoroughly cooked through. Add the shallot, garlic and pepper, reduce the heat slightly and cook, stirring, for 3-4 minutes. Add the oregano and the rest of tomato purée mixture, and stir together.

  3. Divide the meat mixture between the naan breads, scatter over the sesame seeds, then bake for 8 minutes. Serve with a mixed salad.


Typical values per serving when made using specific products in recipe


2,749kJ/ 654kcals



Saturated Fat












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