Leek, courgette & sweetcorn fritters with rose harissa pesto
Waitrose and Partners

Leek, courgette & sweetcorn fritters with rose harissa pesto

    Vegetarian
  • Makes9
  • CourseStarter
  • Prepare15 mins
  • Cook12 mins
  • Total time27 mins

Ingredients

  • 1 small leek, finely sliced (approx 125g)
  • 15g butter
  • 1 British Blacktail Medium Free Range Egg
  • 1 tbsp olive oil
  • ½ tsp baking powder
  • 100g gram flour
  • 100g drained sweetcorn from a can
  • 1 tbsp finely chopped chives
  • 1 medium courgette (approx 225g), grated
  • a splash of milk, if needed
  • Oil, for frying (olive, sunflower, vegetable, or rapeseed)

To serve

  • Belazu Rose Harissa Pesto
  • Fresh dill, chives, mint, or parsley, to garnish
  • Crumbled feta, poached eggs, seared halloumi, roast tomatoes, rocket (optional)