Leek, courgette & sweetcorn fritters with rose harissa pesto

Leek, courgette & sweetcorn fritters with rose harissa pesto

    • Makes9
    • CourseStarter
    • Prepare15 mins
    • Cook12 mins
    • Total time27 mins
    • 1 small leek, finely sliced (approx 125g)
    • 15g butter
    • 1 British Blacktail Medium Free Range Egg
    • 1 tbsp olive oil
    • ½ tsp baking powder
    • 100g gram flour
    • 100g drained sweetcorn from a can
    • 1 tbsp finely chopped chives
    • 1 medium courgette (approx 225g), grated
    • a splash of milk, if needed
    • Oil, for frying (olive, sunflower, vegetable, or rapeseed)

    To serve

    • Belazu Rose Harissa Pesto
    • Fresh dill, chives, mint, or parsley, to garnish
    • Crumbled feta, poached eggs, seared halloumi, roast tomatoes, rocket (optional)