Harissa prawns with cos lettuce & onions
Waitrose and Partners

Harissa prawns with cos lettuce & onions

A fresh lunch option, the juicy prawns in this salad are coated in Ruby Rose Harissa Paste to bring a floral, smokey flavour.

    HealthyLow fat
  • Serves4
  • CourseLunch
  • Prepare10 mins
  • Cook12 mins
  • Total time22 mins


  • 2 clove/s garlic, crushed
  • 2 tbsp Cooks' Ingredients Ruby Rose Harissa Paste
  • 1 tbsp extra virgin olive oil
  • 300g raw shell-on king prawns, peeled and deveined
  • 1 bunch salad onions, trimmed
  • 2 sweet cos lettuces, halved lenthways
  • 12 cherry tomatoes, halved
  • 1/4 x 25g fresh flat-leaf parsley, leaves only
  • 1 tbsp toasted pine nuts