Sweet & spicy lamb flatbreads

Name: Sweet & spicy lamb flatbreads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 tbsp olive oil; 2 clove/s garlic, finely chopped; 1 onion, finely chopped; 1 red pepper, deseeded and finely chopped; 500 g pack British lamb mince, 20% fat; 2 tsp Cooks' Ingredients Baharat Seasoning; 2 tomatoes, roughly chopped; 1 tbsp tomato purée; 2 tbsp dried cherries, roughly chopped; 200 g hand-stretched flatbreads; Handful coriander, leaves roughly chopped

Bring some Middle Eastern magic to your table. The Baharat Seasoning adds an aromatic depth of flavour to the lamb, with pops of sweetness provided by chopped dried cherries.

4.5 out of 5 stars(3) Rate this recipe

Source of protein1 of your 5 a day6 plant varieties

Serves4
CourseMain meal
Prepare15 mins
Cook30 mins
Total time45 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

1 tbsp olive oil
2 clove/s garlic, finely chopped
1 onion, finely chopped
1 red pepper, deseeded and finely chopped
500g pack British lamb mince, 20% fat
2 tsp Cooks' Ingredients Baharat Seasoning
2 tomatoes, roughly chopped
1 tbsp tomato purée
2 tbsp dried cherries, roughly chopped
2 x 200g hand-stretched flatbreads
Handful coriander, leaves roughly chopped

Heat the oil in a large frying pan over a low heat. Cook the garlic, onion and pepper for 10 minutes until soft. Add the lamb and the spice blend and cook over a high heat for 5 minutes, until the lamb is cooked through with no pink meat and the juices run clear.
Preheat the oven to 200°C, gas mark 6. Stir the tomatoes, tomato purée, cherries and some seasoning into the pan and simmer rapidly for 10 minutes, stirring until the mixture is thickened and pulpy.
Place the flatbreads on two large baking sheets and spoon over the lamb mixture. Bake for 5 minutes until the bread is warmed through. Scatter over the coriander, then cut the flatbreads into wedges or roll up as wraps.

Cook’s tip

If you’re only cooking for two, add a can of chopped tomatoes and a splash of water to the leftover lamb mixture and simmer gently for 30 minutes for a delicious sauce. Serve with rice or couscous.

Typical values per serving when made using specific products in recipe