British lamb mince (typically 20% fat).Full of flavour, ideal for shepherd's pie, moussaka or home-made meatballs and burgers. …Our fresh lamb is British, all year round, from grass and forage fed sheep. We only buy from farmers we know and trust, who share our high welfare values.
Suitable for freezing
Waitrose own label
PER 100g
Energy
915kJ 220kcal
PER 100g
Energy
915kj 220kcal
11% RI
Fat
16.40 g
Medium
23% RI
Saturates
7.50 g
High
38% RI
Sugars
<0.5g
Low
<1% RI
Salt
0.19 g
Low
3% RI
RI = % of your daily reference intake
INGREDIENTS: lamb.
Storage and Usage
Keep Refrigerated
Warnings
Store raw meat covered at the bottom of the fridge.
. Contains 0 Servings
Typical values
PER 100g
PER 100g
Energy
915kJ
915kJ
Energy
220kcal
220kcal
Fat
16.4g
16.4g
of which saturates
7.5g
7.5g
Carbohydrate
0.8g
0.8g
of which sugars
<0.5g
<0.5g
Fibre
<0.5g
<0.5g
Protein
17.1g
17.1g
Salt
0.19g
0.19g
Storage and Usage
Keep refrigerated below 5°C. Store raw meat covered at the bottom of the fridge Do not exceed use by date. For use by date see front of pack.
Freeze as soon after purchase as possible and within the use by date.
Use within one month. Defrost fully before use do not refreeze once defrosted
Keep Refrigerated
Cooking Info
Other (From Chilled)
Pan Fry. Time: 6-8 mins. Remove all packaging. Heat 1 tbsp oil in a frying pan, add the mince to the pan and stir occasionally. Cook thoroughly until the juices run clear and there is no pink meat. Do not reheat once cooled. Medium Heat
Manufacturer's Address
Produced for:
Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK.
United Kingdom
from British lamb
Recycling
Component
Material
Recyclable
label-glued
Paper & card
film
Plastic - Other
tray
Mixed Material
Disclaimer
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