Balsamic roasted cherry tomato & ricotta flatbreads
These warm flatbreads are topped with creamy ricotta, juicy cherry vine tomatoes and crispy red onion tossed in balsamic glaze. They are topped with chopped lemon thyme leaves to bringing a sweet, citrus flavour.
- Vegetarian
- Serves4
- CourseMain meal
- Prepare15 mins
- Cook5 mins
- Total time20 mins
Ingredients
- 400g cherry vine tomatoes, halved
- 2 tbsp Waitrose Balsamic Glaze
- 1 tbsp olive oil
- ½ red onion, chopped
- 1 pack Deli Kitchen Seeded Flatbread Thins
- 250g pack essential Waitrose Italian Ricotta
- 20g pack lemon thyme, leaves only, chopped