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£8.13/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the grill to high and cover a large baking sheet with foil.
Toss the tomatoes, balsamic glaze, olive oil and red onion together in a bowl and set aside.
Place the flatbreads unfolded onto the baking sheet. Divide the ricotta between them, spread over the top then season. Top with the balsamic tomato mixture and grill for 5-7 minutes.
Remove and leave to cool slightly. Top with fresh lemon thyme, slice into triangles and serve.
Typical values per serving when made using specific products in recipe
Energy | 1,344kJ/ 321kcals |
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Fat | 15.1g |
Saturated Fat | 6g |
Carbohydrates | 34.2g |
Sugars | 8.7g |
Fibre | 4.1g |
Protein | 12g |
Salt | 0.7g |
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