Balsamic roasted cherry tomato & ricotta flatbreads
Waitrose and Partners

Balsamic roasted cherry tomato & ricotta flatbreads

These warm flatbreads are topped with creamy ricotta, juicy cherry vine tomatoes and crispy red onion tossed in balsamic glaze. They are topped with chopped lemon thyme leaves to bringing a sweet, citrus flavour.

Vegetarian
  • Serves4
  • CourseMain meal
  • Prepare15 mins
  • Cook5 mins
  • Total time20 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 400g cherry vine tomatoes, halved
  • 2 tbsp Waitrose Balsamic Glaze
  • 1 tbsp olive oil
  • ½ red onion, chopped
  • 1 pack Deli Kitchen Seeded Flatbread Thins
  • 250g pack essential Waitrose Italian Ricotta
  • 20g pack lemon thyme, leaves only, chopped

Method

  1. Preheat the grill to high and cover a large baking sheet with foil.

  2. Toss the tomatoes, balsamic glaze, olive oil and red onion together in a bowl and set aside.

  3. Place the flatbreads unfolded onto the baking sheet. Divide the ricotta between them, spread over the top then season. Top with the balsamic tomato mixture and grill for 5-7 minutes.

  4. Remove and leave to cool slightly. Top with fresh lemon thyme, slice into triangles and serve.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,344kJ/ 321kcals

Fat

15.1g

Saturated Fat

6g

Carbohydrates

34.2g

Sugars

8.7g

Fibre

4.1g

Protein

12g

Salt

0.7g

Shop this recipe

Sign in and book a slot to see product availability

To view what's in stock at your nearest Waitrose & Partners store, please sign in then book a slot

Loading finished