This homemade houmous, spiced with cumin, is elevated by the Cooks' Ingredients Tahini which adds a creamy nuttiness to the dip.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Place the chickpeas, garlic, cumin, tahini and lemon juice in a food processor. With the motor running, slowly drizzle the olive oil through the funnel, until the mixture is well combined but still a little chunky (add a dash of boiling water if it’s difficult to blend). Season liberally with sea salt and blend again.
Spoon the houmous onto a serving plate and garnish with the reserved chickpeas. Drizzle over a little olive oil and season with freshly ground black pepper.
Typical values per serving when made using specific products in recipe
Energy | 1,026kJ/ 248kcals |
|---|---|
Fat | 21.9g |
Saturated Fat | 3.1g |
Carbohydrates | 7.5g |
Sugars | 0.4g |
Fibre | 2.1g |
Protein | 5.2g |
Salt | 0.4g |
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
