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Essential Chickpeas in Water240g Drained
240g DrainedItem price
70pPrice per unit
29.2p/100gThis homemade houmous, spiced with cumin, is elevated by the Cooks' Ingredients Tahini which adds a creamy nuttiness to the dip.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Place the chickpeas, garlic, cumin, tahini and lemon juice in a food processor. With the motor running, slowly drizzle the olive oil through the funnel, until the mixture is well combined but still a little chunky (add a dash of boiling water if it’s difficult to blend). Season liberally with sea salt and blend again.
Spoon the houmous onto a serving plate and garnish with the reserved chickpeas. Drizzle over a little olive oil and season with freshly ground black pepper.
Typical values per serving when made using specific products in recipe
Energy | 1,026kJ/ 248kcals |
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Fat | 21.9g |
Saturated Fat | 3.1g |
Carbohydrates | 7.5g |
Sugars | 0.4g |
Fibre | 2.1g |
Protein | 5.2g |
Salt | 0.4g |
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70pPrice per unit
29.2p/100g0 added
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Quantity of Cooks' Ingredients Garlic in trolley 0
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60pPrice per unit
60p each0 added
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Quantity of Cooks' Ingredients Ground Cumin in trolley 0
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£1.60Price per unit
40p/10g0 added
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Quantity of Cooks' Ingredients Garlic in trolley 0
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60pPrice per unit
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35pPrice per unit
35p each0 added
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Quantity of Essential Olive Oil in trolley 0
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£5.50Price per unit
£1.10/100ml