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Ingredients
400g can essential Waitrose Chickpeas, drained (reserve a few to garnish)
1 large clove garlic, crushed
1 tsp ground cumin
50g Cooks' Ingredients Tahini
2 Lemon, juiced
100ml essential Waitrose olive oil, plus extra to serve
Method
Place the chickpeas, garlic, cumin, tahini and lemon juice in a food processor. With the motor running, slowly drizzle the olive oil through the funnel, until the mixture is well combined but still a little chunky (add a dash of boiling water if it’s difficult to blend). Season liberally with sea salt and blend again.
Spoon the houmous onto a serving plate and garnish with the reserved chickpeas. Drizzle over a little olive oil and season with freshly ground black pepper.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
1,026kJ/ 248kcals
Fat
21.9g
Saturated Fat
3.1g
Carbohydrates
7.5g
Sugars
0.4g
Fibre
2.1g
Protein
5.2g
Salt
0.4g
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Everyday value
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Quantity of Essential Chick Peas in Water in trolley 0