Houmous with cumin
Waitrose and Partners

Houmous with cumin

This homemade houmous, spiced with cumin, is elevated by the Cooks' Ingredients Tahini which adds a creamy nuttiness to the dip.

5 out of 5 stars(2) Rate this recipe
Vegetarian
  • Serves6
  • CourseSide
  • Prepare5 mins
  • Cook-
  • Total time5 mins

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Ingredients

  • 400g can essential Waitrose Chickpeas, drained (reserve a few to garnish)
  • 1 large clove garlic, crushed
  • 1 tsp ground cumin
  • 50g Cooks' Ingredients Tahini
  • 2 Lemon, juiced
  • 100ml essential Waitrose olive oil, plus extra to serve

Method

  1. Place the chickpeas, garlic, cumin, tahini and lemon juice in a food processor. With the motor running, slowly drizzle the olive oil through the funnel, until the mixture is well combined but still a little chunky (add a dash of boiling water if it’s difficult to blend). Season liberally with sea salt and blend again.

  2. Spoon the houmous onto a serving plate and garnish with the reserved chickpeas. Drizzle over a little olive oil and season with freshly ground black pepper.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,026kJ/ 248kcals

Fat

21.9g

Saturated Fat

3.1g

Carbohydrates

7.5g

Sugars

0.4g

Fibre

2.1g

Protein

5.2g

Salt

0.4g

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