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Spanish baked eggs
- Serves2
- CourseMain meal
- Prepare15 mins
- Cook25 mins
- Total time40 mins
- 2 tbsp olive oil
- 1 onion, finely sliced
- 120g Cooks’ Ingredients Diced Chorizo
- 1 yellow pepper, finely sliced
- 1 orange pepper, finely sliced
- 2 garlic cloves, crushed
- ½ tsp sweet smoked paprika
- 400g chopped tomatoes
- 4 Burford Browns Free Range Eggs
- ½ 25g pack parsley, chopped
- 2 slices country-style bread