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Sweet Baby Red Peppers150g
150gItem price
£2.20Price per unit
£14.67/kgThis quick and easy starter has sweet peppers stuffed with baked mozzarella and pesto.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 190˚C, gas mark 5. Halve the peppers lengthways, remove any seeds and sit cut-side up on a baking tray. In a small bowl, combine the breadcrumbs, piquanté peppers, mozzarella, garlic and capers. Drizzle with the oil and spoon into the peppers.
Bake the peppers for 20 minutes. Spoon about ½ tsp pesto over each, scatter over the basil, then serve.
Typical values per item when made using specific products in recipe
Energy | 163kJ/ 40kcals |
---|---|
Fat | 2.9g |
Saturated Fat | 0.9g |
Carbohydrates | 2g |
Sugars | 0.7g |
Fibre | 0.4g |
Protein | 1.3g |
Salt | 0.19g |
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£14.67/kg0 added
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Quantity of Cook's ingredients Soft White Bread Crumbs in trolley 0
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£1.70Price per unit
85p/100g0 added
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£3.40Price per unit
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Quantity of Cooks' Ingredients Garlic in trolley 0
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70pPrice per unit
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32p/10g