Classic Basil PestoOur Italian family recipe. Made with non-vegetarian cheese. Made with fragrant Italian basil leaves, this much-loved family favourite has been passed down through generations. We love it with fresh pasta, garlic bread and chicken.
Basil (39.3%), Sunflower Oil, CASHEW NUTS, Cheeses (3.7%) (MILK) (Grated Hard Cheese, Parmigiano Reggiano PDO Cheese, Pecorino Romano PDO Cheese), Sugar, Salt, Natural Flavourings (MILK), Potato Flakes, Acidity Regulator: Lactic Acid, Pine Nuts, Extra Virgin Olive Oil
For allergens, see ingredients in BOLD.
Allergy Advice
May Contain Nuts
May Contain Peanuts
Not suitable for those with a Nut and Peanut allergy.
Warnings
If the safety button on cap is up do not consume.
Typical values
Per 100g:
Energy
1905kJ
Energy
462kcal
Fat
45g
of which saturates
6.1g
Carbohydrate
9.3g
of which sugars
4.8g
Fibre
1.9g
Protein
3.9g
Salt
2.9g
Storage and Usage
Once opened, keep refrigerated and consume within 2 weeks.
Consume within 2 weeks
Manufacturer's Address
Brought to you by:
F.lli Sacla' S.p.A.
Asti
Italy.
&
Sacla UK
Italy House
HP9 2PE.
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