Zaatar prawns with chopped vegetable salad
Waitrose and Partners

Zaatar prawns with chopped vegetable salad

These punchy, flavoursome prawns are perfect for a summer barbecue.

    Low fat
  • Serves8
  • CourseAccompaniment
  • Prepare30 mins
  • Cook20 mins
  • Total time50 mins

Ingredients

  • 2 tbsp Cooks' Ingredients Herby Zaatar
  • 2 tbsp Cooks' Ingredients Chopped Flat Leaf Parsley
  • 2 tbsp Cooks' Ingredients frozen Chopped Garlic
  • 4 tbsp olive oil
  • 4 x 220g packs Big & Juicy frozen Madagascan Whole Raw Tiger Prawns, defrosted
  • lemon wedges, to serve

For the salad

  • 250g Waitrose frozen extra fine whole green beans
  • ½ cucumber, chopped
  • 200g pack radishes, chopped
  • 100g baby plum tomatoes, halved
  • 1/2 x 25g pack mint
  • 1 tbsp Cooks' Ingredients Simple Sumac
  • 1 lemon, zest and juice
  • 1 tbsp Cooks' Ingredients Pomegranate Molasses
  • 3 tbsp olive oil
  • 2 white pittas, split into halves