Sun-drid tomato, cumin & chilli barbecued flatbreads
Waitrose and Partners

Sun-dried tomato, cumin & chilli barbecued flatbreads

Easy enough to get the kids involved, these flatbreads by Elly Pear are a great beginner's bread and are sure to become a barbecue favourite.

    • Makes4
    • CourseSide
    • Prepare10 mins
    • Cook16 mins
    • Total time26 mins
    • Plusresting

    Ingredients

    • 200g plain flour, plus extra for dusting
    • 2 tsp baking powder
    • 1 tbsp cumin seeds
    • 180g Waitrose Duchy Organic Thick & Creamy Natural Yogurt
    • 50g sun-dried tomatoes in oil, roughly chopped, plus 2 tbsp oil from the jar
    • ½ fresh red chilli (to taste), very finely sliced
    • Sea salt flakes, for sprinkling