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Waitrose Extra Virgin Olive Oil1litre
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80p/100mlThese exceptionally tasty bites will cause a stir anywhere they're served. The chorizo adds a delicious richness and depth to them that will have anyone who tries them coming back for more.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Heat the olive oil in a large frying pan over a medium heat and fry the chorizo for 3-4 minutes, stirring occasionally. Add the pepper, onion and chilli powder, and continue frying for 3 minutes until soft. Increase the heat, add the minced beef and fry for 2 minutes until browned. Stir in the tomato purée, fry for a minute, then pour over the wine. Reduce to a simmer and cook uncovered for 20 minutes. Set aside to cool completely.
Dust your work surface with flour and roll out the pastry as thinly as possible. Using a 10cm cutter, stamp out 24 rounds of pastry. Then add a spoonful of the cooled filling to the centre of each pastry round. Be careful not to overfill the rounds because they will split during cooking. Wet the edge of each round and fold over the filling to make a neat parcel. Pinch the edges together to seal, then transfer to a tray lined with greaseproof paper. Cover and chill in the fridge for half an hour.
Preheat the oven to 140°C, gas mark 1. Heat the sunflower oil to 160°C in a deep fryer and fry the empanadas in batches for 4-5 minutes until golden brown, turning occasionally during cooking. Drain each batch of empanadas on kitchen paper and keep warm in the oven while you fry the remainder.
Typical values per item when made using specific products in recipe
Energy | 907kJ/ 218kcals |
---|---|
Fat | 14.5g |
Saturated Fat | 4.2g |
Carbohydrates | 14.9g |
Sugars | 1.1g |
Fibre | 0.8g |
Protein | 6.9g |
Salt | 0.5g |
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£8.00Price per unit
80p/100ml0 added
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£3.36Price per unit
£4.48/100g0 added
0 in trolley
Quantity of Essential Red Peppers in trolley 0
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60p each est.Price per unit
£3.75/kg0kg added
0kg in trolley
Quantity of Essential Onions in trolley 0kg
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17p each est.Price per unit
£1.10/kg0 added
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£1.60Price per unit
40p/10g0 added
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£3.15Price per unit
£6.30/kg0 added
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75pPrice per unit
£3.75/kg0 added
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£8.99Price per unit
£8.99/75cl0 added
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85pPrice per unit
56.7p/kg0 added
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£1.70Price per unit
£3.40/kg0 added
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£2.30Price per unit
23p/100ml