Jus-Rol Shortcrust Pastry Block500g

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Jus-Rol Shortcrust Pastry Block
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£1.25(25p/100g)1.25
Chilled uncooked shortcrust pastry block - great for sweet and savoury recipes. Suitable for vegans.
Suitable for vegetarians and vegans.

    (uncooked) Per 100g

    Energy

    1870kJ
    449kcal

    Per Portion/One portion uncooked (50g) contains:

    Energy

    935kj
    224kcal

    11% RI

    Fat

    14.5 g

    21% RI

    Saturates

    5.5 g

    28% RI

    Sugars

    0.7 g

    1% RI

    Salt

    0.3 g

    5% RI

    RI = % of your daily reference intake

    Wheat Flour, Vegetable Oil (Palm, Rapeseed in varying proportions), Water, Margarine (Vegetable Oil (Palm, Rapeseed in varying proportions), Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids), Alcohol, Sugar, Lemon Juice, Salt, Preservative: Potassium Sorbate
    For allergens, see ingredients in bold

    . *Reference intake of an average adult (8400kJ/2000kcal)

    Typical values(uncooked) Per 100g
    Energy1870kJ
    Energy449kcal
    Fat29.0g
    Of which Saturates11.0g
    Carbohydrate41.2g
    Of which Sugars1.3g
    Fibre1.0g
    Protein5.2g
    Salt0.60g

    Preparation and Usage

    Preparing your pastry 1. Take out of the fridge about 45 minutes before using. 2. Roll out the pastry while still cool to your required thickness, on a lightly floured surface. After rolling out, allow to stand for a few minutes before using. 3. Bake in a preheated oven at 200°C (180°C for fan assisted ovens)/Gas Mark 6, or at the temperature required in your recipe. Room temperature = ready Allowing your pastry to rest at room temperature before using makes it much more supple and less likely to crack or break when handling. Why roll to [1 thick? At this thickness pastry is thick enough to handle without cracking yet thin enough to cook thoroughly for a delicious golden bite every time.

    Origin Information

    • Produce of the EU
    • Made in EU

    Lifestyle

    • Suitable for Vegans
    • Suitable for Vegetarians

    Oven cook

    Preparing your pastry1. Take out of the fridge about 45 minutes before using.2. Roll out the pastry while still cool to your required thickness, on a lightly floured surface. After rolling out, allow to stand for a few minutes before using.3. Bake in a preheated oven at 200°C (180°C for fan assisted ovens)/Gas Mark 6, or at the temperature required in your recipe.Room temperature = readyAllowing your pastry to rest at room temperature before using makes it much more supple and less likely to crack or break when handling.Why roll to[1 thick?At this thickness pastry is thick enough to handle without cracking yet thin enough to cook thoroughly for a delicious golden bite every time.

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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