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Cooks' Ingredients Diced Chorizo2x60g

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Cooks' Ingredients Diced Chorizo
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£3.20£2.67/100g
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Fermented dry cured diced pork sausage seasoned with smoked paprika, garlic and oregano.
Produced from black hooved Iberico pigs that roam freely. This free range diced chorizo has a smoky flavour courtesy of Pimentón de la Vera  a type of smoked paprika. Try it sautéed with shallots and stirred through pasta, cooked into paella and simmered in stews.

PER 100g

Energy

1876kJ
453kcal

PER � PACK

Energy

1126kj
272kcal

14% RI

Fat

23.00 g

High

33% RI

Saturates

8.90 g

High

45% RI

Sugars

<0.5g

Low

<1% RI

Salt

1.92 g

High

32% RI

RI = % of your daily reference intake



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