Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Bresaola, tomato & ricotta salad
Sticky toffee flapjacks
Citrus chicken schnitzels with mango salsa
Pork, chicken & apricot pie
Paneer frankies (wraps)
Easy mayonnaise cupcakes
Spiced pea-filled pastries
Rainbow falafel bowls with beet houmous
Savoury sunshine bake
Red pepper & sweet potato curry
’Nduja prawns with courgette & pea pasta
One-pot vegan no chorizo rice
Smoked mackerel & potato Caesar salad
Moussaka
Tofu katsu sando
Lemon pepper cod, baby potatoes & watercress
Boiled eggs with anchovy, fennel seed & chilli butter soldiers
Chargrilled vegetable & asparagus salad with jammy eggs
Welsh cakes
Nachos on the go
Sticky pulled pork
Charred corn & apple slaw
Caramelised corn & jalapeño salsa
Sweetcorn & halloumi fritters with mint yogurt
Little gem salad with chive vinaigrette, pickled red onions & crispy breadcrumbs
Mocha creams with amaretti crunch
Basil-roasted cherry tomato & aubergine pesto pasta
Tomato & olive bread salad with anchovies
Roast baby tomatoes & chickpeas with bay and garlic
Bresaola, broad bean & ricotta bruschette
Spicy ’nduja, slow-roasted tomato & rocket pizza
Spanish-style pulled chicken, chorizo & lentil traybake salad
Prawn spaghetti with courgettes, lime & chilli
Prosciutto chicken & potato traybake with olives and lemon
Black garlic lamb with bean crush & cherry tomatoes
Cauliflower couscous with artichokes & capers
Raspberry & vanilla swiss roll
Red velvet cookies
Prawn & beetroot toasts
No-churn spiced tea ice cream
Ginger, mushroom & broccoli noodles
Honeyed feta & tomato salad
Lemon & turmeric chicken
Lemon & pea risotto
Buffalo fish burgers
Coriander, mint, chilli & lime plant b*tter
Agua fresca
Dark chocolate torte with mint ice milk
Steak, grilled little gem & gorgonzola butter
Strawberry & rhubarb pie
Vanilla pots with strawberries & espresso caramel
Best-ever strawberry jam
Warm little gem salad with ranch dressing
Lemony crab cups
