Batter recipes

Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.

Maple mule
Honey bee
Godfather
Highball
Manhattan
Whiskey sour cocktail
Coffee & salted caramel hazelnut roulade
Pear & vanilla Christmas tree cupcakes
Vegan mincemeat scones with easy cranberry-pomegranate ‘jam’
Cobweb brownies
Chestnut & chickpea soup
5 out of 5 stars(1)
Braised chicken & chestnuts
5 out of 5 stars(1)
Mont Blanc with candied pecans
5 out of 5 stars(1)
Sour & smoky leek and potato soup
Air-fryer lamb, cauliflower & pomegranate salad
Roast cauliflower cheese garlic flatbread
4 out of 5 stars(5)
Waldorf-style chicken salad with bagel chips
Coconutty tofu & squash stew
Poached chicken rice with ginger-garlic sauce
5 out of 5 stars(1)
Mincemeat, apple, cheese & panettone toastie fingers
Paprika sausage & potato traybake
Cherry & almond brioche
Honey & sriracha salmon traybake
Bay leaf & clementine liqueur
Black Forest cheesecake brownies
Black Forest Yule log
5 out of 5 stars(1)
Cheddar & onion soda bread
Red wine & walnut risotto
Cheesy leek & bacon stuffed jackets
Mixed chilli pickle
Omelette Arnold Bennett
5 out of 5 stars(1)
Slow-roasted veg with cheat's 'burrata'
'Welsh rarebit' fondue
Cheesy harissa & sausage pie
Roasting tin miso pumpkin soup
Creamy mushroom ravioli bake
Hoisin chicken & crispy sesame rice
Negroni pigs in blankets
Carrots with rosemary & orange oil
Devilled duchess potatoes
Smoked turkey melt
Curried stuffing balls
Balsamic sprouts with bacon & pine nuts
Roast turkey with Marmite gravy
5 out of 5 stars(1)
Seafood cheese ball
Butternut squash & goat's cheese crostini
Chilli dogs
5 out of 5 stars(1)
Bombay mix hot dogs
Kimchi hot dogs
Green tikka paneer & potato traybake
Oven-baked latkes with hot-smoked trout
Red cabbage & sausage pasta
Pumpkin pie with walnut-cinnamon crunch
4 out of 5 stars(1)
Lamb keema-inspired baked sweet potatoes
5 out of 5 stars(1)

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Maple mule

Honey bee

Godfather

Highball

Manhattan

Whiskey sour cocktail

Coffee & salted caramel hazelnut roulade

Pear & vanilla Christmas tree cupcakes

Vegan mincemeat scones with easy cranberry-pomegranate ‘jam’

Cobweb brownies

Chestnut & chickpea soup

Braised chicken & chestnuts

Mont Blanc with candied pecans

Sour & smoky leek and potato soup

Air-fryer lamb, cauliflower & pomegranate salad

Roast cauliflower cheese garlic flatbread

Waldorf-style chicken salad with bagel chips

Coconutty tofu & squash stew

Poached chicken rice with ginger-garlic sauce

Mincemeat, apple, cheese & panettone toastie fingers

Paprika sausage & potato traybake

Cherry & almond brioche

Honey & sriracha salmon traybake

Bay leaf & clementine liqueur

Black Forest cheesecake brownies

Black Forest Yule log

Cheddar & onion soda bread

Red wine & walnut risotto

Cheesy leek & bacon stuffed jackets

Mixed chilli pickle

Omelette Arnold Bennett

Slow-roasted veg with cheat's 'burrata'

'Welsh rarebit' fondue

Cheesy harissa & sausage pie

Roasting tin miso pumpkin soup

Creamy mushroom ravioli bake

Hoisin chicken & crispy sesame rice

Negroni pigs in blankets

Carrots with rosemary & orange oil

Devilled duchess potatoes

Smoked turkey melt

Curried stuffing balls

Balsamic sprouts with bacon & pine nuts

Roast turkey with Marmite gravy

Seafood cheese ball

Butternut squash & goat's cheese crostini

Chilli dogs

Bombay mix hot dogs

Kimchi hot dogs

Green tikka paneer & potato traybake

Oven-baked latkes with hot-smoked trout

Red cabbage & sausage pasta

Pumpkin pie with walnut-cinnamon crunch

Lamb keema-inspired baked sweet potatoes