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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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30-plant lasagne
Miso & pickled ginger tuna mayo jackets
Sticky mushroom & sesame noodles
Chicory & maple bacon salad
Cauli korma
Veg-loaded nachos
Pot roast Savoy cabbage with miso butter
Jam doughnut focaccia
One-pan beef & lentil lasagne
Sticky sweet chilli, pepper & bourbon jam
Fried rice with golden tofu
Smashed marinated olives
Chilli crab & sweetcorn noodles
Overnight oats with rhubarb & ginger
Mixed bean burgers
Gnocchi puttanesca
Posh sardines on toast
Bean, tuna & celery jackets
Roasted tomato & squash soup
Greens, leeks & eggs
Zaatar salmon & cucumber tzatziki
Granola & blueberry fool
Soy & ginger chicken noodle soup
Spiced cauliflower & pomegranate salad
Tofu scramble on toast with watercress salad
Chicken, cheese & red cabbage toasties
Banana muesli morning loaf
Spiced chicken, mixed grain & nectarine salad
Green breakfast smoothie
Coconut king prawns with cauli rice
Tropical fruits with lemongrass & ginger syrup
Lemon, courgette & ricotta butter bean stew
Smoky bean & cheese quesadillas
Curried sweet potato soup with katsu chicken croutons
Roasted red pepper, halloumi & walnut baked orzo
Pecan & pretzel turtle bars
Chilli-cheese jackets
Cheat's chicken kebabs
Crispy orange duck & lentils
Malty chocolate fudge sauce & sesame sprinkle
One pan black chickpeas with baharat & orange
Spicy green tahini sauce
Avocado and cucumber chopped salad with green shatta
Afghani pulao with black chickpea salsa
Spicy venison with quick-pickled cucumber
Twice-cooked broccoli pasta
Charred Savoy wedges with anchovy crumb
Seville & spelt warm salad
Baked ribollita
Five spice & lemongrass short ribs
Fresh pasta dough
Seville orange & chocolate cheesecake
Gochujang chocolate fudge cake
Puy lentil salad with cumin-roasted carrots and cauliflower
