Batter recipes

Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.

Winter el diablo
Roast turkey with thyme & lemon
Honey roast ham with Cumberland sauce
4 out of 5 stars(1)
Roast beef with date & tamarind
Mushroom & chestnut Wellington
4.5 out of 5 stars(26)
Limoncello panettone cake
5 out of 5 stars(3)
Red berry punch
Haddock green curry
Mince pie tiffin
Rosemary & maple gammon
3 out of 5 stars(3)
Easy peeler clementine trifles
5 out of 5 stars(8)
Chocolate hazelnut bûche de Noël
5 out of 5 stars(5)
Roast turkey with rosemary, thyme & lemon butter
5 out of 5 stars(1)
Hazelnut, coffee & chocolate meringue
5 out of 5 stars(5)
Slow-roast beef brisket
4 out of 5 stars(4)
White Christmas Cheesecake
3.5 out of 5 stars(6)
Chocolate & cherry tiramisu
Pomegranate semifreddo
Amaretti biscuits
4.5 out of 5 stars(2)
Beet energy smoothie
Baked frittata roll
Overnight oats with rhubarb & ginger
Baked oats with sticky marmalade oranges
Swedish-style hash
Apple porridge with honeyed tahini
Mexican-style molletes with crispy eggs
Harissa pasta & mixed nut pesto
Honey butter pretzels
Korean braised sea bass
Korean spicy noodles (bibim guksu)
Herby farinata with roasted caponata
Bacon kimchi pancakes (jeon)
Seville orange & chocolate Bundt cake
Cheat’s duck à l’orange
Caramelised shallot & chilli pasta
Creamy mushrooms & beans on toast
Spicy beef & kimchi rice bowl
Haddock, prawn & crab pie
Roast beetroot, sweet potato & black garlic soup
Garlic & anchovy toasts
Cheddar & jalapeño scones
Panettone French toast with pears in Marsala
Masala-spiced greens soup
Cheese & Marmite straws
Fennel with juniper, garlic & chilli
Cherry tomato, butter bean & harissa soup
Sausages with lentils & pickled grapes
Blueberry compote with toast & almond butter
Sausage, shallot & lentil one-pot
Sticky-sweet cauliflower noodles
1 out of 5 stars(1)
Cauliflower cheese pasties
Whole spiced cauliflower
Chicory & roast chicken Caesar
Cod & cauliflower traybake with dukkah

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Winter el diablo

Roast turkey with thyme & lemon

Honey roast ham with Cumberland sauce

Roast beef with date & tamarind

Mushroom & chestnut Wellington

Limoncello panettone cake

Red berry punch

Haddock green curry

Mince pie tiffin

Rosemary & maple gammon

Easy peeler clementine trifles

Chocolate hazelnut bûche de Noël

Roast turkey with rosemary, thyme & lemon butter

Hazelnut, coffee & chocolate meringue

Slow-roast beef brisket

White Christmas Cheesecake

Chocolate & cherry tiramisu

Pomegranate semifreddo

Amaretti biscuits

Beet energy smoothie

Baked frittata roll

Overnight oats with rhubarb & ginger

Baked oats with sticky marmalade oranges

Swedish-style hash

Apple porridge with honeyed tahini

Mexican-style molletes with crispy eggs

Harissa pasta & mixed nut pesto

Honey butter pretzels

Korean braised sea bass

Korean spicy noodles (bibim guksu)

Herby farinata with roasted caponata

Bacon kimchi pancakes (jeon)

Seville orange & chocolate Bundt cake

Cheat’s duck à l’orange

Caramelised shallot & chilli pasta

Creamy mushrooms & beans on toast

Spicy beef & kimchi rice bowl

Haddock, prawn & crab pie

Roast beetroot, sweet potato & black garlic soup

Garlic & anchovy toasts

Cheddar & jalapeño scones

Panettone French toast with pears in Marsala

Masala-spiced greens soup

Cheese & Marmite straws

Fennel with juniper, garlic & chilli

Cherry tomato, butter bean & harissa soup

Sausages with lentils & pickled grapes

Blueberry compote with toast & almond butter

Sausage, shallot & lentil one-pot

Sticky-sweet cauliflower noodles

Cauliflower cheese pasties

Whole spiced cauliflower

Chicory & roast chicken Caesar

Cod & cauliflower traybake with dukkah