Batter recipes

Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.

Pomegranate fizz
Clementine cosmo
Cranberry bramble
Confetti layer cake
Gochujang chicken & squash traybake
4.5 out of 5 stars(5)
Pomegranate & honey chicken drumsticks
5 out of 5 stars(1)
Sesame soy roast chicken
Blackberry & pistachio tart
Chipotle-roasted salmon with warm tomato salsa
4 out of 5 stars(6)
Berry granola muffins
5 out of 5 stars(2)
Curried celeriac slaw
4 out of 5 stars(1)
Smoky celeriac chips
5 out of 5 stars(1)
Celeriac & spelt soup
3.5 out of 5 stars(7)
Carrot & lentil soup with zaatar, toasted flatbreads and chilli oil
4.5 out of 5 stars(6)
The best fudgy chocolate brownies
4.5 out of 5 stars(14)
Roast chicken with fennel, shallot & white bean stew
4.5 out of 5 stars(9)
One-pan beef lasagne with ricotta & basil
3.5 out of 5 stars(5)
Chocolate Biscoff cupcakes
4 out of 5 stars(4)
Honey & tahini cinnamon buns
Roasted gochujang squash
5 out of 5 stars(2)
Glazed sweet potato baked lentils
3.5 out of 5 stars(2)
Venison, red pepper & black bean chilli, with baked sweet potatoes
5 out of 5 stars(3)
Beetroot, red wine & gorgonzola risotto
5 out of 5 stars(1)
Autumnal fattoush-style salad
Green tahini chicken & cannellini bean salad
4.5 out of 5 stars(3)
Baked sweet potatoes with feta, black beans & coriander
4.5 out of 5 stars(10)
Simple tarragon, chicken & leek pie
4.5 out of 5 stars(8)
Coronation chickpeas
4.5 out of 5 stars(8)
One-pot Spanish-style chicken with peppers, olives & mixed grains
5 out of 5 stars(12)
Raspberry & orange cheesecake
5 out of 5 stars(3)
Honey cake
4 out of 5 stars(3)
Chicken meatballs with rice, dill & orange
Squash and carrot soup with crispy sage leaves
4.5 out of 5 stars(3)
Roasted sweet potato and goats' cheese salad
4 out of 5 stars(7)
Banoffee peanut butter cake
4 out of 5 stars(1)
One-pot cod with peppers, tomatoes and potatoes
4.5 out of 5 stars(7)
Traditional challah
Gochujang butter chicken noodles
4.5 out of 5 stars(4)
Roasted Brussels sprouts with pomegranate & rose harissa
5 out of 5 stars(4)
Red rice, grains & sage stuffed squash
Charred sprout noodles with hot & sour dressing
5 out of 5 stars(1)
Brussels sprouts with hazelnut pangrattato
5 out of 5 stars(2)
Spiced butternut squash loaf cake with cream cheese frosting
4.5 out of 5 stars(11)
Plum and almond loaf
4 out of 5 stars(5)
Boulevardier
3 out of 5 stars(1)
Sicilian Sardine pasta
4.5 out of 5 stars(5)
Miso & sesame salmon fishcakes
3 out of 5 stars(5)
Chocolate & sour cherry skillet brownie
Hot honey halloumi & blackberry salad
Gazpacho with paprika crumbs
5 out of 5 stars(1)
Cardamom & carrot cupcakes
5 out of 5 stars(4)
The best focaccia
5 out of 5 stars(18)
Summer veg pissaladière
Dubai-style chocolate cheesecake
4.5 out of 5 stars(16)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Pomegranate fizz

Clementine cosmo

Cranberry bramble

Confetti layer cake

Gochujang chicken & squash traybake

Pomegranate & honey chicken drumsticks

Sesame soy roast chicken

Blackberry & pistachio tart

Chipotle-roasted salmon with warm tomato salsa

Berry granola muffins

Curried celeriac slaw

Smoky celeriac chips

Celeriac & spelt soup

Carrot & lentil soup with zaatar, toasted flatbreads and chilli oil

The best fudgy chocolate brownies

Roast chicken with fennel, shallot & white bean stew

One-pan beef lasagne with ricotta & basil

Chocolate Biscoff cupcakes

Honey & tahini cinnamon buns

Roasted gochujang squash

Glazed sweet potato baked lentils

Venison, red pepper & black bean chilli, with baked sweet potatoes

Beetroot, red wine & gorgonzola risotto

Autumnal fattoush-style salad

Green tahini chicken & cannellini bean salad

Baked sweet potatoes with feta, black beans & coriander

Simple tarragon, chicken & leek pie

Coronation chickpeas

One-pot Spanish-style chicken with peppers, olives & mixed grains

Raspberry & orange cheesecake

Honey cake

Chicken meatballs with rice, dill & orange

Squash and carrot soup with crispy sage leaves

Roasted sweet potato and goats' cheese salad

Banoffee peanut butter cake

One-pot cod with peppers, tomatoes and potatoes

Traditional challah

Gochujang butter chicken noodles

Roasted Brussels sprouts with pomegranate & rose harissa

Red rice, grains & sage stuffed squash

Charred sprout noodles with hot & sour dressing

Brussels sprouts with hazelnut pangrattato

Spiced butternut squash loaf cake with cream cheese frosting

Plum and almond loaf

Boulevardier

Sicilian Sardine pasta

Miso & sesame salmon fishcakes

Chocolate & sour cherry skillet brownie

Hot honey halloumi & blackberry salad

Gazpacho with paprika crumbs

Cardamom & carrot cupcakes

The best focaccia

Summer veg pissaladière

Dubai-style chocolate cheesecake