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Charred sprout martini

Charred sprout martini

Yes, you read that right. This charred sprout cocktail is basically dirty martini, but with a festive twist. Sprouts bring a moreish nuttiness and double up as an unexpectedly pretty garnish too. Dicover more of our Christmas cocktail recipes.

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  • Serves2
  • CourseDrink
  • Prepare15 mins
  • Cook-
  • Total time15 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 4 Brussels sprouts, trimmed and halved
  • 80ml Black Cow Vodka
  • 10ml dry French Vermouth

Method

  1. Put the sprouts in a bowl, cover with water and add a pinch of salt. Microwave for 2½ minutes then, with a slotted spoon, transfer to a bowl of iced water, retaining the cooking water.

  2. Drain and pat the sprouts dry. Place on a baking tray and grill until charred. Leave to cool.

  3. Pour 10ml of the sprout cooking water into a mixing glass or jug and add the vodka, vermouth and ice. Stir until cold, then strain into 2 chilled martini glasses. Thread your sprouts onto cocktail sticks and garnish.

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