Rum truffle shake

Name: Rum truffle shake
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1½ tbsp chocolate sauce; 60 ml Diplomatico Reserva Exclusiva Rum; 250 ml whole milk; 2 scoops chocolate ice cream; ½ tsp vanilla bean paste; squirty cream or whipped cream, to taste; 4 The Glorious Mess Vanilla Christmas Tree Meringues

You're never too old for a milkshake, especially when it's spiked with rum. This boozy shake is made with chocolate ice cream and vanilla bean paste, giving it all the flavours of a chocolate truffle. Top with a tower of whipped cream and mini meringues for an indulgent and unapologetically fun festive treat. Shake up more Christmas cocktails.

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Serves2
CourseDrink
Prepare10 mins
Cook-
Total time10 mins

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1½ tbsp chocolate sauce
60ml Diplomatico Reserva Exclusiva Rum
250ml whole milk
2 scoops chocolate ice cream
½ tsp vanilla bean paste
squirty cream or whipped cream, to taste
4 The Glorious Mess Vanilla Christmas Tree Meringues

Mix the chocolate sauce with 2 tsp of the rum. Drizzle around 1 tbsp onto the inside of 2 glasses so that it makes some stripes and drips. Add a few ice cubes to each glass.
Pour the milk, ice cream, remaining rum and vanilla bean paste into a blender, then whizz until smooth. Pour into the glasses. Top with squirty or whipped cream plus a drizzle more sauce. Finish with a meringue.