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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Pimm's & pear cup
Sumac strawberry shortcakes
Savoury sunshine bake
Spiced bean burgers with fried eggs
The best frying pan pizza
Raspberry & nectarine sheet pavlova
Brown sugar & summer berry cake
Prawn & watermelon skewers with tamarind sauce
Teriyaki chicken drummers
The best smash burgers
Antipasti salad
Honey & zaatar chicken wings
Grilled sea bream with charred tomato & olive salsa
Grilled peach & burrata salad with pistachio pesto
Ancho chilli & maple king oyster mushroom tacos with charred pineapple slaw
Tuna and smashed avocado burgers
Sausage rolls with rosemary & sweet onion
No-churn milk chocolate ice cream
Barbecued jackfruit
Coconut & raspberry crush
Miso & tamari aubergine steaks
Strawberry, mascarpone & lemon curd tart
Fresh mint choc chip ice cream
Raspberry & ginger fizz
Baharat chicken skewers
Fish seekh kabab
Classic Pimm's
Zingy steak pho
Chipotle chimichurri
Porcini & cacio e pepe risotto with steak and rocket
Posh sardines on toast
Cantaloupe margarita
Rosé & watermelon sangria
Pineapple, lime and ginger beer cooler
Smashed marinated olives
Olive oil flatbreads
Aperol spritz
The Hugo
Dirty martini spritz
Rosé-y spritz
Crisps tortilla
Antipasti flatbreads
Salami ragù
Turkish-style watermelon salad
Lebanese-style fish ‘risotto’ with toasted nuts (sayyadiyeh)
Sailor's clams (almejas a la marinera)
Carrot and pineapple muffins
Carrot and peanut butter salad
Sweetcorn and halloumi polenta with prawns
Charred corn with chilli, lime and mint butter
Creamy corn pasta
Sticky chicken and plum traybake
Plum and wild rice salad
Martha Collison's Pimm's trifles