Batter recipes

Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.

Pimm's & pear cup
4.5 out of 5 stars(3)
Sumac strawberry shortcakes
5 out of 5 stars(2)
Savoury sunshine bake
2.5 out of 5 stars(3)
Spiced bean burgers with fried eggs
5 out of 5 stars(2)
The best frying pan pizza
5 out of 5 stars(3)
Raspberry & nectarine sheet pavlova
5 out of 5 stars(5)
Brown sugar & summer berry cake
5 out of 5 stars(7)
Prawn & watermelon skewers with tamarind sauce
Teriyaki chicken drummers
3 out of 5 stars(2)
The best smash burgers
4.5 out of 5 stars(3)
Antipasti salad
4 out of 5 stars(4)
Honey & zaatar chicken wings
4 out of 5 stars(6)
Grilled sea bream with charred tomato & olive salsa
Grilled peach & burrata salad with pistachio pesto
5 out of 5 stars(5)
Ancho chilli & maple king oyster mushroom tacos with charred pineapple slaw
5 out of 5 stars(1)
Tuna and smashed avocado burgers
5 out of 5 stars(9)
Sausage rolls with rosemary & sweet onion
4 out of 5 stars(4)
No-churn milk chocolate ice cream
3 out of 5 stars(1)
Barbecued jackfruit
5 out of 5 stars(1)
Coconut & raspberry crush
5 out of 5 stars(1)
Miso & tamari aubergine steaks
4 out of 5 stars(2)
Strawberry, mascarpone & lemon curd tart
4.5 out of 5 stars(14)
Fresh mint choc chip ice cream
2.5 out of 5 stars(2)
Raspberry & ginger fizz
Baharat chicken skewers
4 out of 5 stars(1)
Fish seekh kabab
5 out of 5 stars(2)
Classic Pimm's
4.5 out of 5 stars(3)
Zingy steak pho
5 out of 5 stars(3)
Chipotle chimichurri
4.5 out of 5 stars(2)
Porcini & cacio e pepe risotto with steak and rocket
5 out of 5 stars(4)
Posh sardines on toast
5 out of 5 stars(1)
Cantaloupe margarita
Rosé & watermelon sangria
3.5 out of 5 stars(3)
Pineapple, lime and ginger beer cooler
4 out of 5 stars(1)
Smashed marinated olives
Olive oil flatbreads
Aperol spritz
4.5 out of 5 stars(3)
The Hugo
Dirty martini spritz
Rosé-y spritz
Crisps tortilla
Antipasti flatbreads
Salami ragù
Turkish-style watermelon salad
Lebanese-style fish ‘risotto’ with toasted nuts (sayyadiyeh)
Sailor's clams (almejas a la marinera)
Carrot and pineapple muffins
Carrot and peanut butter salad
Sweetcorn and halloumi polenta with prawns
Charred corn with chilli, lime and mint butter
Creamy corn pasta
Sticky chicken and plum traybake
Plum and wild rice salad
Martha Collison's Pimm's trifles
2.5 out of 5 stars(2)

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Pimm's & pear cup

Sumac strawberry shortcakes

Savoury sunshine bake

Spiced bean burgers with fried eggs

The best frying pan pizza

Raspberry & nectarine sheet pavlova

Brown sugar & summer berry cake

Prawn & watermelon skewers with tamarind sauce

Teriyaki chicken drummers

The best smash burgers

Antipasti salad

Honey & zaatar chicken wings

Grilled sea bream with charred tomato & olive salsa

Grilled peach & burrata salad with pistachio pesto

Ancho chilli & maple king oyster mushroom tacos with charred pineapple slaw

Tuna and smashed avocado burgers

Sausage rolls with rosemary & sweet onion

No-churn milk chocolate ice cream

Barbecued jackfruit

Coconut & raspberry crush

Miso & tamari aubergine steaks

Strawberry, mascarpone & lemon curd tart

Fresh mint choc chip ice cream

Raspberry & ginger fizz

Baharat chicken skewers

Fish seekh kabab

Classic Pimm's

Zingy steak pho

Chipotle chimichurri

Porcini & cacio e pepe risotto with steak and rocket

Posh sardines on toast

Cantaloupe margarita

Rosé & watermelon sangria

Pineapple, lime and ginger beer cooler

Smashed marinated olives

Olive oil flatbreads

Aperol spritz

The Hugo

Dirty martini spritz

Rosé-y spritz

Crisps tortilla

Antipasti flatbreads

Salami ragù

Turkish-style watermelon salad

Lebanese-style fish ‘risotto’ with toasted nuts (sayyadiyeh)

Sailor's clams (almejas a la marinera)

Carrot and pineapple muffins

Carrot and peanut butter salad

Sweetcorn and halloumi polenta with prawns

Charred corn with chilli, lime and mint butter

Creamy corn pasta

Sticky chicken and plum traybake

Plum and wild rice salad

Martha Collison's Pimm's trifles