Batter recipes

Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.

Watermelon, hot smoked salmon & rice noodle salad
5 out of 5 stars(5)
Ristretto Manhattan
4 out of 5 stars(1)
Simple blackberry & almond tart
2.5 out of 5 stars(2)
Dhansak with chicken thighs
5 out of 5 stars(1)
Speedy one-pan brownies
4.5 out of 5 stars(3)
Tomato soup with garlicky croutons
4.5 out of 5 stars(10)
Mint chocolate cheesecake
5 out of 5 stars(2)
Sweet potato and pumpkin seed rolls
4 out of 5 stars(1)
Posh sardines on toast
5 out of 5 stars(3)
Pastina with orzo
Thai-style green cod
Gunpowder chicken traybake
Spiced aubergine & tomato stew
Smoked harissa & prawn orzo
Hazelnut meringue cake
Pistachio & white chocolate cookies
Plum & pecan crumble slice
Fesenjan (walnut & aubergine stew)
Kimcheese pasta bake with chipolatas
Sweet & smoky roast nuts
Savoury oat, carrot & sweetcorn pancakes with tomato chilli jam
Spinach, black bean & Brie foldovers with jalapeño mayonnaise
Salmon & prawn rice, with dill, mustard seeds and lemon
Chicken, tomato & apricot traybake with golden crispy potatoes
Herby aubergine & mushroom couscous with pomegranate harissa
Eggs on coconut, tamarind & fennel greens
Bacon, blueberry & Brie toastie
Caramelised cabbage & cod soup
Fig & Gorgonzola toastie
Roasted carrot soup with lemon pesto
Roasted tomato & Highmoor cheese toastie
Sticky onion & porcini mushroom soup
Lamb Madras bakes
Corn & blackberry pamonha de forno
Chard with lime, tomatoes & green chilli
Camarão na moranga
Black-eyed bean cakes with crab & chorizo
Stem ginger & honeycomb millionaire’s shortbread
Chicken & mango curry
Sri Lankan-style prawn & red lentil broth
Butternut spice cake
Creamy squash & Jarlsberg penne
Lamb & courgette curry
Prawn soup dumplings with noodles
Sheet pan pizza
Sticky sausage & apple braise
Roasted salmon, olives & artichokes
Mushroom, spinach & coriander pilau
Autumn panzanella with squash & mozzarella
The best mushroom risotto
Orecchiette with Trapanese-style pesto
Duchy Organic pork fillet with chorizo, lentils & watercress
Duchy Organic apple & blackcurrant frangipane tart with whipped honey cream
Basque burnt cheesecake
3.5 out of 5 stars(3)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Watermelon, hot smoked salmon & rice noodle salad

Ristretto Manhattan

Simple blackberry & almond tart

Dhansak with chicken thighs

Speedy one-pan brownies

Tomato soup with garlicky croutons

Mint chocolate cheesecake

Sweet potato and pumpkin seed rolls

Posh sardines on toast

Pastina with orzo

Thai-style green cod

Gunpowder chicken traybake

Spiced aubergine & tomato stew

Smoked harissa & prawn orzo

Hazelnut meringue cake

Pistachio & white chocolate cookies

Plum & pecan crumble slice

Fesenjan (walnut & aubergine stew)

Kimcheese pasta bake with chipolatas

Sweet & smoky roast nuts

Savoury oat, carrot & sweetcorn pancakes with tomato chilli jam

Spinach, black bean & Brie foldovers with jalapeño mayonnaise

Salmon & prawn rice, with dill, mustard seeds and lemon

Chicken, tomato & apricot traybake with golden crispy potatoes

Herby aubergine & mushroom couscous with pomegranate harissa

Eggs on coconut, tamarind & fennel greens

Bacon, blueberry & Brie toastie

Caramelised cabbage & cod soup

Fig & Gorgonzola toastie

Roasted carrot soup with lemon pesto

Roasted tomato & Highmoor cheese toastie

Sticky onion & porcini mushroom soup

Lamb Madras bakes

Corn & blackberry pamonha de forno

Chard with lime, tomatoes & green chilli

Camarão na moranga

Black-eyed bean cakes with crab & chorizo

Stem ginger & honeycomb millionaire’s shortbread

Chicken & mango curry

Sri Lankan-style prawn & red lentil broth

Butternut spice cake

Creamy squash & Jarlsberg penne

Lamb & courgette curry

Prawn soup dumplings with noodles

Sheet pan pizza

Sticky sausage & apple braise

Roasted salmon, olives & artichokes

Mushroom, spinach & coriander pilau

Autumn panzanella with squash & mozzarella

The best mushroom risotto

Orecchiette with Trapanese-style pesto

Duchy Organic pork fillet with chorizo, lentils & watercress

Duchy Organic apple & blackcurrant frangipane tart with whipped honey cream

Basque burnt cheesecake