Waitrose and Partners
Paprika sausage & potato traybake

Paprika sausage & potato traybake

Need an easy dinner? This simple sausage and potato traybake needs just 10 minutes of prep. A sprinkling of paprika and caramelised onions add plenty of flavour, while the oven does all the hard work, leaving you wish minimal washing up. Serve up more of our easy traybake recipes.

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Gluten free
  • Serves4
  • CourseDinner
  • Prepare10 mins
  • Cook30 mins
  • Total time40 mins

Ingredients

  • 800g Maris Piper potatoes, cut into roughly 4cm chunks
  • 1 onion, sliced
  • ½ tsp salt
  • 3 tbsp olive oil
  • 4 tsp Bart Sweet Smoked Paprika
  • 1 tsp clear honey
  • 1 tbsp white wine vinegar
  • 2 clove/s garlic, crushed
  • 8 No.1 British Free Range Pork Sausages
  • 200g pack baby leaf greens, thick stems discarded

Method

  1. Heat the oven to 220ºC/200ºC fan/gas 7. Line a large roasting tin with baking parchment. Add the potatoes, onion, salt and 2 tbsp oil, toss together and roast for 15 minutes. Meanwhile, in a small bowl mix the remaining 1 tbsp oil, the paprika, honey, vinegar and garlic.

  2. After 15 minutes, stir the potatoes and nestle in the sausages. Roast for another 15 minutes. Meanwhile, roughly slice the greens.

  3. Push the sausages to one side, stir the greens through the potatoes, then turn the sausages and put back on top. Pour the paprika oil over everything, season and roast for another 15-18 minutes until the sausages are golden with no pink meat remaining and the potatoes are tender.

Cook’s tip

Level up
Throw some fresh thyme or oregano sprigs in with the sausages for a fragrant herby hit.

And to drink...

Grant Burge Barossa Ink Shiraz, Australia
A bold, fruit-forward Shiraz with warming spices that marry beautifully with the smoky paprika sausages and hearty potatoes.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,733kJ/ 655kcals

Fat

38.8g

Saturated Fat

11.1g

Carbohydrates

44.3g

Sugars

7.3g

Fibre

8.6g

Protein

27.9g

Salt

2g

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