Honey bee

Name: Honey bee
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 50 ml Glengoyne 10-Year-Old Highland Single Malt Scotch Whisky; 20 ml lemon juice; 10 ml honey syrup (equal parts honey and warm water); ginger ale; lemon twist (optional), to garnish

Honey syrup brings a delicate sweetness, while lemon juice and ginger ale deliver a lively zing in this fresh cocktail. The result is a light, crisp serve with a subtle warming spice from the whisky. See more of our whisky cocktail recipes.

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Serves1
CourseDrink
Prepare5 mins
Cook-
Total time5 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

50ml Glengoyne 10-Year-Old Highland Single Malt Scotch Whisky
20ml lemon juice
10ml honey syrup (equal parts honey and warm water)
ginger ale
lemon twist (optional), to garnish

Shake Glengoyne 10-Year-Old, lemon juice and honey syrup (equal parts honey and warm water) with ice. Strain into a highball of ice. Top up with ginger ale. Garnish with a lemon twist.

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