Whiskey sour cocktail

Name: Whiskey sour cocktail
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 50 ml bourbon; 20 ml lemon juice; 20 ml sugar syrup; 3 dash/es Angostura Bitters, plus 1 dash to garnish; 15 ml egg white

It's a classic for a reason... The whiskey sour combines bourbon, fresh lemon juice and sugar syrup for the perfect balance of sweet, sharp and smooth, while egg white gives it its signature frothy finish. Pour into more whiskey cocktail recipes.

0 out of 5 stars(0) Rate this recipe

Serves1
CourseDrink
Prepare10 mins
Cook-
Total time10 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

50ml bourbon
20ml lemon juice
20ml sugar syrup
3 dash/es Angostura Bitters, plus 1 dash to garnish
15ml egg white

Shake bourbon, lemon juice, sugar syrup, 3 dashes Angostura Bitters and egg white with ice. Strain into an rocks glass of ic. Garnish with 1 dash Angostura Bitters.

Book a slot to see product availability at your nearest Waitrose & Partners store

Book a slot