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'Parm squared' crisp platter

'Parm squared' crisp platter

Combine two Italian legends (Parma ham and Parmigiano) for one moreish party plate from Waitrose Food content editor Rosie Bensberg. Cracked black pepper crisps add a little spice, while guindillas bring a punchy kick. No judgement if you stand next to it all evening. Dive into more Christmas party food recipes. Follow Rosie on Instagram.

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Gluten free
  • Serves8 -10
  • CourseBuffet
  • Prepare10 mins
  • Cook-
  • Total time10 mins

Ingredients

  • 2 x 150g packs No.1 Hand-cooked Salt & Cracked Black Pepper Crisps
  • 90g pack No.1 Prosciutto di Parma
  • 40g Parmigiano Reggiano, half shaved, half crumbled
  • 60g guindillas peppers, drained, patted dry and sliced
  • ¼ x 25g pack flat lead parsley, leaves roughly chopped

Method

  1. Cover a large platter in a single layer of crisps. Tear up half the ham slices and scatter over, then scatter over half the Parmigiano Reggiano shavings and crumbles, followed by some guindillas and parsley. Repeat the layering to build a generous crisp display.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

989kJ/ 237kcals

Fat

13g

Saturated Fat

2.5g

Carbohydrates

21g

Sugars

0.6g

Fibre

2g

Protein

7.2g

Salt

1.3g

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