Millionaire's dip

Name: Millionaire's dip
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Ingredients: 150 g soft cheese; 100 ml double cream; 4 tbsp No.1 Salted Caramel Sauce; 45 g No.1 Milk Chocolate filled with Fleur de Sel Caramel, roughly chopped; 2 all-butter Scottish shortbread biscuits, roughly chopped; 70 g dark chocolate (72%), roughly chopped; 1 tsp coconut oil

Who says dips have to be savoury? Crack into this millionaire's shortbread-inspired dip to reveal an oozy caramel and chocolate filling. A great dessert for Christmas buffets or cosy evenings in. Waitrose Food content producer Imogen Hope recommends serving with extra shortbread for dunking. After all, it is Christmas. Dip into more Christmas dessert recipes. Follow Imogen on Instagram.

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Vegetarian

Serves6
CourseDessert
Prepare15 mins
Cook5 mins
Total time20 mins
Pluschilling

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150g soft cheese
100ml double cream
4 tbsp No.1 Salted Caramel Sauce
45g No.1 Milk Chocolate filled with Fleur de Sel Caramel, roughly chopped
2 all-butter Scottish shortbread biscuits, roughly chopped
70g dark chocolate (72%), roughly chopped
1 tsp coconut oil

Briefly whisk the soft cheese and cream until combined. Fold through 2 tbsp caramel sauce, the milk chocolate and shortbread until they’re swirled through. Spoon into an 18cm diameter (750ml volume) serving bowl, then use the back of a spoon to make craters in the surface. Spoon the remaining caramel sauce into the craters, then smooth over to create a flat surface.
In a heatproof bowl set over a pan of barely simmering water, melt the dark chocolate and coconut oil. Once melted, allow to cool for 5 minutes, then pour over the soft cheese mix, tipping the bowl to get an even layer. Chill for an hour until the chocolate is set. Scatter over a few sea salt akes and serve with more shortbread for dipping. Crack into it with the back of a spoon and dig in.

Typical values per serving when made using specific products in recipe