Cheese & onion loaded crisps

Name: Cheese & onion loaded crisps
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 150 g crinkle cut salt & vinegar crisps; 80 g extra mature Cheddar, finely grated; 5 tbsp chilli & garlic sauce; 4 tbsp crispy fried onions; 20 g pack chives, finely chopped

Sometimes all a party needs is a bowl of really good crisps. That's where Waitrose Food content editor Rosie Bensberg's spectacular loaded crisps come in. Topped with strong Cheddar, crispy fried onions and a punchy chilli garlic sauce, these moreish crisps are bound to be the talking point of the snack table. Tuck into more Christmas party food recipes. Follow Rosie on Instagram.

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Serves8 - 10
CourseBuffet
Prepare10 mins
Cook-
Total time10 mins

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2 x 150g crinkle cut salt & vinegar crisps
80g extra mature Cheddar, finely grated
5 tbsp chilli & garlic sauce
4 tbsp crispy fried onions
½ x 20g pack chives, finely chopped

Cover a large platter in a single layer of crisps. Grate over half the Cheddar, drizzle with half the chilli sauce, then sprinkle with half the crispy onions and chopped chives. Repeat to use up all the ingredients.

Typical values per serving when made using specific products in recipe