Sauces, dressing & marinade recipes

Chive & shallot salsa verde

’Nduja butter

Stilton butter

XO butter

Spiced cranberry sauce

Onion & chive bagel bread sauce

Cranberry & orange sauce

Mixed grain salad with miso, ginger & maple dressing

Tomato trimming, shallot & basil vinaigrette

Smoky courgette dip with pine nut, chilli and mint salsa

Classic Béarnaise sauce

Jersey Royal, green bean, salad onion & anchovy salad with pesto dressing

The best hollandaise sauce

Kale, pea & walnut pesto

Shallot dressing

Christmas gravy

Open steak sandwiches with dark fried onions and Béarnaise mayonnaise

Scotch bonnet & garlic hot sauce

Lamb shish with tahini yogurt

Simple cheese sauce

Halloween food platter

Asparagus and hollandaise sauce

Mint yogurt dressing with cucumber & chive

Sticky sweet chilli, pepper & bourbon jam

Pear & ginger sauce

Classic tomato ketchup

Cucumber mint raita

Dairy-free caramel sauce

Rocket pesto

Black garlic & soy salmon bowls

Cheat's chicken cacciatore

Edd Kimber's cranberry & orange morning buns

Edd Kimber's cranberry cheesecake brownies

Stir-fried aubergine with sweet basil (pad mah kuer)

Salmon chu chi with red curry sauce

Griddled pork skewers with spicy moo ping sauce

One-tray shawarma-spiced cauliflower with tahini sauce

Cranberry mustard relish

Spiced duck with plum sauce & pancakes

Cranberry & port sauce

Classic lasagne

Smoked trout, beetroot & red rice salad with yogurt dressing

Sweet potato wedges with garlicky-mayo sauce

Smoked trout with caramelised beetroot, artichoke & hazelnuts with date and orange dressing

Pan-roasted crispy chicken, smoked pancetta & woodland mushrooms with sweetcorn sauce

Charred little gem with smoked aubergine & anchovy sauce

Chicken burgers with raspberry-honey sauce

Roasted pepper couscous with pomegranate dressing

Mackerel with gooseberry sauce

Braised chicken with olives in a tomato & tarragon sauce

Homemade hash browns

Tempura asparagus with sweet soy dipping sauce

Date & parsley falafel salad bowls with tahini dressing

Spatchcock chicken with tarragon & lemon butter