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Sauces, dressing & marinade recipes
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Roast sirloin of beef with mushroom & Madeira sauce and beef dripping chips
The best barbecue ribs
Spiced chicken with warm green herb grains, asparagus, avocado & pistachio
The best chicken marinade
Smoky tahini dressing
Chive & shallot salsa verde
’Nduja butter
Stilton butter
Spiced cranberry sauce
Onion & chive bagel bread sauce
Cranberry & orange sauce
Mixed grain salad with miso, ginger & maple dressing
Tomato trimming, shallot & basil vinaigrette
Smoky courgette dip with pine nut, chilli and mint salsa
Classic Béarnaise sauce
Jersey Royal, green bean, salad onion & anchovy salad with pesto dressing
The best hollandaise sauce
Kale, pea & walnut pesto
Sticky sweet chilli, pepper & bourbon jam
Christmas gravy
Open steak sandwiches with dark fried onions and Béarnaise mayonnaise
Pear & ginger preserve
Scotch bonnet & garlic hot sauce
Lamb shish with tahini yogurt
Cucumber mint raita
Simple cheese sauce
Dairy-free caramel sauce
Rocket pesto
Cheat's chicken cacciatore
Cranberry & port sauce
Halloween food platter
Asparagus and hollandaise sauce
Spatchcock chicken with tarragon & lemon butter
Simple shakshuka
Chicken salad with green goddess dressing
Roast pork fillet with woodland mushrooms, Marsala sauce & Serrano crumbs
Fragrant chicken and rice with soy and chilli dressing
Beet falafel with tahini & garlic dressing
Chicken, pea & bean salad with sesame dressing
Linguine, romesco sauce & tomatoes
Roast pork with crackling, celeriac and apple sauce
Warm pearl barley salad with kalamansi dressing
Speedy veg noodles with oyster sauce
Cavolo nero pesto
Dinner and lunch: spaghetti with tomato & aubergine sauce + cheat's lasagne
Spiced chickpeas and bulgur with preserved lemon dressing
XO butter
Mint yogurt dressing with cucumber & chive
Shallot dressing
Classic tomato ketchup
Peppered fillet steak with tarragon & mushroom sauce
Grilled asparagus, pecans and blue cheese dressing
Whole baked salmon with sauce verte
Sea bass with five spice & tangy tomato sauce