Dairy-free caramel sauce
Waitrose and Partners

Dairy-free caramel sauce

A vegan caramel sauce to elevate your ice cream, ready in just 15 minutes.

5 out of 5 stars(1) Rate this recipe
Vegan
  • Serves6
  • CourseAccompaniment
  • Prepare5 mins
  • Cook10 mins
  • Total time15 mins

Ingredients

  • 2 tsp cornflour
  • 250ml pack Oatly Creamy Oat single cream alternative
  • 75g dark brown soft sugar
  • ½ tsp vanilla extract
  • 480g tub vegan ice cream (we used Booja-Booja Caramel Pecan Praline)

Method

  1. Put the cornflour and 2 tsp cold water in a small bowl and stir until smooth. Put the cream alternative in a small saucepan with the sugar, vanilla and a pinch of sea salt. Set over a medium heat and stir occasionally until the sugar has melted.

  2. Add the cornflour mixture to the pan and simmer the caramel for 5-7 minutes until it’s a syrupy consistency. Set aside to cool. Serve with scoops of vegan ice cream.

Cook’s tip

This sauce is also delicious drizzled over pancakes, roasted bananas or apple cake.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

992kJ/ 236kcals

Fat

7.9g

Saturated Fat

4.7g

Carbohydrates

38g

Sugars

32g

Fibre

0.5g

Protein

2.4g

Salt

0.2g

Rating details

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Overall rating (5/5)

5 out of 5 stars1 rating