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£1.70Price per unit
£1.70/litrePlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Reserve the cream from the top of the milk.
Pour 600ml milk into a saucepan, adding 6 cloves and 2 bay leaves. Bring to a simmer, then set aside to infuse for 30 minutes, if you have time. Strain to another pan, reserving the bay.
Whizz 2 bagels to fine breadcrumbs in a food processor, stir into the milk and simmer for about 5 minutes, until creamy and thickened. Stir in the reserved cream.
Season, then serve topped with a bay leaf for decoration.
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£1.70Price per unit
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