Onion & chive bagel bread sauce

Name: Onion & chive bagel bread sauce
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8
Ingredients: 600 ml Graham’s Gold Top Jersey Milk; 6 Cooks’ Ingredients Cloves; 2 Cooks’ Ingredients Bay Leaf; 2 New York Bakery Co Red Onion & Chive Bagels

A twist on the classic dish, but perfect to go with your Christmas dinner.

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Serves8
CourseAccompaniment
Prepare30 mins
Cook10 mins
Total time40 mins

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Ingredients

600ml Graham’s Gold Top Jersey Milk
6 Cooks’ Ingredients Cloves
2 Cooks’ Ingredients Bay Leaf
2 New York Bakery Co Red Onion & Chive Bagels

Method

Reserve the cream from the top of the milk.
Pour 600ml milk into a saucepan, adding 6 cloves and 2 bay leaves. Bring to a simmer, then set aside to infuse for 30 minutes, if you have time. Strain to another pan, reserving the bay.
Whizz 2 bagels to fine breadcrumbs in a food processor, stir into the milk and simmer for about 5 minutes, until creamy and thickened. Stir in the reserved cream.
Season, then serve topped with a bay leaf for decoration.

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