Chive & shallot salsa verde

Name: Chive & shallot salsa verde
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 small shallot, peeled; ½ unwaxed lemon; 1 pinch salt; 3 tbsp extra virgin olive oil; 20 g pack chives; 20 g pack tarragon; Potatoes (optional), to serve

Add jammy boiled eggs and watercress to turn this into a gorgeous spring lunch.

0 out of 5 stars(0) Rate this recipe

Gluten freeVegetarian

Serves4
CourseAccompaniment
Prepare10 mins
Cook-
Total time10 mins

Ingredients

1 small shallot, peeled
½ unwaxed lemon
1 pinch salt
3 tbsp extra virgin olive oil
½ x 20g pack chives
½ x 20g pack tarragon
Potatoes (optional), to serve

Method

Finely chop the shallot; put in a small bowl. Zest and juice ½ unwaxed lemon, then pour ½ of the juice over the shallot with a pinch of salt; set aside. In another bowl, whisk the remaining lemon juice and the zest with the extra virgin olive oil until smooth. Finely chop the chives and tarragon, then add to the oil mixture with the shallot; season. Drizzle over warm potatoes.

Nutritional

Typical values per serving when made using specific products in recipe

Energy	442kJ/ 107kcals
Fat	11g
Saturated Fat	1.6g
Carbohydrates	0.6g
Sugars	0.5g
Fibre	0.6g
Protein	0.5g
Salt	0.2g

Main menu

My account

Chive & shallot salsa verde

Ingredients

Method

Nutritional

Rate this recipe

Select your rating

Overall rating