Sauces, dressing & marinade recipes
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Fried cauliflower with olive and tomato dressing
Spiced rhubarb & star anise sauce
Aubergine peanut butter curry
Spinach trottole with roasted tomato sauce
Lamb leg steaks with spiced cauliflower & tahini sauce
Chickpeas and cod in Bilbaína sauce
Lübeck smoked gammon with parsley sauce
Pot-roasted chicken with walnut and garlic sauce
Crispy coconut prawns with chilli dipping sauce
Chilli and lime chicken traybake
Roast pork fillet with woodland mushrooms, Marsala sauce & Serrano crumbs
Pork & fennel meatballs in chilli tomato sauce
Mixed veg spring rolls with fiery dipping sauce
Fillet steaks with miso-mustard sauce
Rump steak with soy dressing and crispy potatoes
Spaghetti with chicken, black beans and spicy tomato sauce
Pearl barley soup with salsa verde
Grilled Tenderstem with chilli dressing & poached eggs
Charred sugar snap & bean salad with radishes & pecorino dressing
Lamb flatbreads with spicy cashew dressing
Grapefruit & prawn salad with lime dressing
Celeriac steaks with spicy pepper sauce & Greek cheese
Grapefruit & prawn salad with lime leaf dressing
Roasted carrot, beetroot and lentil salad with date and caper dressing
Roasted squash and lentils with green goddess avocado sauce
Winter salad with spicy Seville orange dressing
Cranberry sauce with port & ginger
Bread sauce with bay & cloves
Aubergine, cauliflower & wild rice salad with tahini-date dressing
Haggis Croquettes with apple and mustard sauce
Be thar hin (duck curry)
Fragrant chicken and rice with soy and chilli dressing
Mulled cranberry sauce
Beet falafel with tahini & garlic dressing
Turkey escalopes, celeriac mash & caper dressing
Cannellini & Manchego burgers with serrano ham & chilli sauce
Chinese-inspired duck pancakes with blueberry sauce
Rainbow salad with soy, ginger & orange dressing
celeriac, thyme & hazelnut fusilli
Griddled red chicory salad with pomegranate dressing
Peppered fillet steak with tarragon & mushroom sauce
Vietnamese-style chicken noodle bowl
Cheesy leeks with crispy crumb
Apple & chestnut-stuffed pork belly with apple sauce
Butternut sticky rice with sesame dressing
Indian-spiced mussels with coconut sauce
Braised aubergines with olive & tomato sauce
Roasted chicken & gnocchi with lemon and anchovy dressing
Falafel
Chicken, pea & bean salad with sesame dressing
Flatbreads with roasted cauliflower, hard-boiled egg & tahini dressing
Beef Ragu Pasta Sauce
Cornbread with poached eggs, avocado & chilli sauce
Broccoli with cherry tomato & anchovy dressing
