0 added
0 in trolley
Quantity of Le Rustique Camembert in trolley 0
Le Rustique Camembert250g
250gItem price
£3.00Price per unit
£12/kgSatisfy your ghoulish guests with this buffet-style recipe for a molten Camembert mummy with crunchy crudités for dipping.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200°C, gas mark 6. Line a baking tray with baking parchment.
Place 1 Camembert in the middle of a pastry sheet, then wrap the sheet around the cheese, leaving the top exposed. Brush the pastry with the butter, tucking any remaining pastry underneath.
Roll up a second pastry sheet and cut into ribbons. Carefully lay the ribbons over the cheese to look like bandages, tucking the ends beneath and brushing with butter as you go. When ½ the ribbons have been used, add 2 olive circles as eyes. Continue to wrap the ribbon pastry over the cheese, so it looks like it’s peeking out from the bandages.
Run the last 4 pastry ribbons around the edge of the cheese, brushing with butter as you go. This helps secure loose strands and gives the hot cheese structure. Put onto the prepared baking tray and into the fridge. Repeat with the remaining cheeses and pastry, then chill all the mummies for 5 minutes more. Bake for 20 minutes, until golden and crisp.
Meanwhile, prepare and arrange the crudités on 3 plates, with an empty circle in the middle of each. Warm the cranberry sauce and serve alongside. Once the cheese is ready, cut a wide smile in each mummy’s face to reveal the melted cheese. Serve with the warmed cranberry, crudités and grissini (if using).
Typical values per serving when made using specific products in recipe
Energy | 1,499kJ/ 358kcals |
---|---|
Fat | 16g |
Saturated Fat | 11g |
Carbohydrates | 34g |
Sugars | 13g |
Fibre | 2.5g |
Protein | 17g |
Salt | 1.5g |
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
View this recipe's ingredients and add them to your trolley
0 added
0 in trolley
Quantity of Le Rustique Camembert in trolley 0
Item price
£3.00Price per unit
£12/kg0 added
0 in trolley
Quantity of Jus-Rol Filo Pastry Sheets in trolley 0
Item price
£2.00Price per unit
£7.41/kg0 added
0 in trolley
Quantity of Essential Unsalted Dairy Butter in trolley 0
Item price
£1.90Price per unit
£7.60/kg0 added
0 in trolley
Quantity of Essential Pitted Black Olives in trolley 0
Item price
£1.15Price per unit
76.7p/100g0 added
0 in trolley
Quantity of Essential Little Gem Lettuce in trolley 0
Item price
90pPrice per unit
45p each0 added
0 in trolley
Quantity of Chantenay Carrots in trolley 0
Item price
£1.30Price per unit
£2.60/kg0 added
0 in trolley
Quantity of Essential Radish in trolley 0
Item price
60pPrice per unit
£3/kg0 added
0 in trolley
Quantity of Essential Green Celery in trolley 0
Item price
65pPrice per unit
65p each0 added
0 in trolley
Quantity of Sweet Baby Red Peppers in trolley 0
Item price
£2.20Price per unit
£14.67/kg0 added
0 in trolley
Quantity of Essential Cranberry Sauce in trolley 0
Item price
£1.30Price per unit
42.6p/100g0 added
0 in trolley
Quantity of Crosta & Mollica Torinesi Grissini in trolley 0
Item price
£1.65Price per unit
£1.38/100g