Anna Jones' sticky roasted tomato, rosemary and asparagus tart with tomato dressing
Waitrose and Partners

Anna Jones' sticky roasted tomato, rosemary and asparagus tart with tomato dressing

    Vegetarian
  • Serves8
  • CourseMain meal
  • Prepare20 mins
  • Cook2 hrs
  • Total time2 hrs 20 mins

Ingredients

  • 600g cherry tomatoes
  • 3 tbsp olive oil, plus extra for greasing and brushing
  • 1 leek, finely sliced
  • 2 x 450g bunches asparagus
  • 3 eggs
  • 3 tbsp creme fraiche
  • 1 tsp Dijon mustard
  • 1 lemon, zest
  • 8 sheets filo pastry

DRESSING

  • 2 rosemary sprigs, leaves picked
  • 1 garlic clove
  • 1 tbsp Dijon mustard
  • 1 tbsp red wine vinegar
  • 75ml extra virgin olive oil