0 added
0 in trolley
Quantity of FAGE Total 2% Fat Natural Yoghurt in trolley 0
FAGE Total 2% Fat Natural Yoghurt450g
450gItem price
£3.70Price per unit
82.2p/100gThis dressing reputedly has its origins in 1920s San Francisco, where it took its name from a theatre production of the time. To give the salad extra crunch, toast 2 tbsp pumpkin seeds, then scatter over the top.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
In a bowl, mix 2 tbsp yogurt, the juice of 1⁄2 lime and 11⁄2 crushed garlic; season. Put the chicken breasts between 2 sheets of baking parchment and use a rolling pin to bash out to an even thickness of about 1cm. Put in the bowl with the yogurt marinade and set aside for 15 minutes (or chill for up to an hour).
Put the remaining 5 tbsp yogurt, juice of 1⁄2 lime and 1⁄2 crushed garlic clove in a small blender or food processor with the herbs and anchovies; whizz with a grind of black pepper until smooth. Meanwhile, bring a large saucepan of water to the boil and simmer the broccoli for 2 minutes, then drain and set aside.
Heat a griddle or frying pan over a high heat. Lift the chicken breasts out of the marinade (discard any excess) and cook for 5 minutes on each side, until cooked through, the juices run clear and there is no pink meat remaining. Arrange the lettuce, avocado and broccoli on plates. Slice the chicken and arrange on top. Spoon over the dressing and scatter with the salad cress.
Typical values per serving when made using specific products in recipe
Energy | 1,504kJ/ 359kcals |
---|---|
Fat | 15g |
Saturated Fat | 4g |
Carbohydrates | 7.2g |
Sugars | 4.6g |
Fibre | 5.7g |
Protein | 44g |
Salt | 1.7g |
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
0 added
0 in trolley
Quantity of FAGE Total 2% Fat Natural Yoghurt in trolley 0
Item price
£3.70Price per unit
82.2p/100g0 added
0 in trolley
Quantity of Essential Lime in trolley 0
Item price
30pPrice per unit
30p each0 added
0 in trolley
Quantity of Cooks' Ingredients Garlic in trolley 0
Item price
65pPrice per unit
65p each0 added
0 in trolley
Quantity of Essential Chicken Mini Fillets in trolley 0
Item price
£4.00Price per unit
£10/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Basil in trolley 0
Item price
80pPrice per unit
32p/10g0 added
0 in trolley
Quantity of Cooks' Ingredients Tarragon in trolley 0
Item price
£1.50Price per unit
£1.37/10g0 added
0 in trolley
Quantity of Waitrose Stuffed Green Olives/Anchovy in trolley 0
Item price
£1.80Price per unit
£2.12/100g0 added
0 in trolley
Quantity of Essential Broccoli in trolley 0
Item price
£1.00 each est.Price per unit
£2.50/kg0 added
0 in trolley
Quantity of Sweet Cos in trolley 0
Item price
£1.60Price per unit
80p each0 added
0 in trolley
Quantity of Natoora Ripe Haas Avocado in trolley 0
Item price
£2.40Price per unit
£2.40 each0 added
0 in trolley
Quantity of Essential Salad Cress in trolley 0
Item price
45pPrice per unit
45p each