Black pudding croquettes with homemade brown sauce
Waitrose and Partners

Black pudding croquettes with homemade brown sauce

These tasty croquettes work wonderfully as a starter or as party canapés. The fine Japanese-style panko breadcrumbs make a deliciously crispy crust.

    • Serves4
    • CourseStarter
    • Prepare20 mins
    • Cook25 mins
    • Total time45 mins

    Ingredients

    FOR THE BROWN SAUCE

    • 400g can chopped tomatoes
    • 100g pitted medjool dates, chopped
    • 30g dark brown sugar
    • 1 tbsp malt vinegar
    • ½ tbsp black treacle
    • 3 tbsp tamarind paste
    • 1 tsp Worcestershire sauce
    • 1 tsp English mustard powder

    FOR THE CROQUETTES

    • 200g potatoes, diced
    • 190g Waitrose Traditional Bury Black Pudding, skinned and crumbled
    • 3 salad onions, finely sliced
    • ½ tbsp English mustard
    • 25g plain flour, seasoned
    • 2 Waitrose British Blacktail Free Range Eggs, beaten
    • 100g Cooks' Ingredients Panko Breadcrumbs
    • 500ml groundnut oil