Cranberry sauce
Waitrose and Partners

Cranberry sauce

Gluten freeVeganVegetarian
  • Serves8
  • CourseAccompaniment
  • Prepare5 mins
  • Cook30 mins
  • Total time35 mins

Ingredients

  • 500g fresh or frozen cranberries
  • 2 oranges, scrubbed, zest and juice, plus extra zest to serve
  • 200g light brown muscovado sugar
  • 8 tbsp port

Method

  1. Put the cranberries and orange zest and juice in a pan with 300ml cold water to cover. Bring to the boil, then simmer gently for 10 minutes until the cranberries have softened and started to burst.

  2. Add the sugar and port, then stir until the sugar has dissolved. Simmer for a further 10-15 minutes until the sauce has thickened. Transfer the sauce to a small bowl and serve warm or cold, scattered with orange zest.

Cook’s tip

Cool, cover and chill the sauce for up to 2 days or freeze for up to 1 month. Defrost thoroughly before consuming.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

595kJ/ 141kcals

Fat

0g

Saturated Fat

0g

Carbohydrates

29g

Sugars

29g

Fibre

2.8g

Protein

0.5g

Salt

0g