Asparagus and hollandaise sauce

Asparagus and hollandaise sauce

The British asparagus spears in our TV advert, filmed during the very short season from April to June, take centre stage in this classic dish that's on the table in 15 minutes. Serve them with a generous drizzle of this indulgent sauce. You can taste when it's perfectly in season.

  • Gluten free

  • Serves4
  • CourseStarter
  • Prepare5 mins
  • Cook10 mins
  • Total time15 mins

Ingredients

  • 2 x 400g British asparagus, trimmed

For the hollandaise sauce:

  • 50ml white wine vinegar
  • ½ lemon, juice
  • 4 No.1 Longstock Gold eggs, yolks only
  • 250g unsalted butter, melted