Roast pork with crackling, celeriac and apple sauce

Roast pork with crackling, celeriac and apple sauce

Perfect crackling is just a few steps away with our carefully crafted roast pork recipe.

    • Serves6
    • CourseMain meal
    • Prepare50 mins
    • Cook1 hr 50 mins
    • Total time2 hrs 40 mins

    Ingredients

    • 1 crackling pork boneless leg roast
    • 2 large onions
    • 1 garlic bulb, halved widthways
    • ½ x 20g pack sage
    • 1 celeriac, cut into 4cm chunks
    • 3 fresh bay leaves
    • 3 apples, peeled, cored and halved widthways
    • tbsp plain flour
    • 5 tbsp calvados (or another apple or pear brandy, if you have some)
    • 500ml fresh chicken stock

    Spice rub

    • 1 tbsp fennel seeds
    • ½ tbsp coriander seeds
    • 1 tsp black peppercorns
    • 25g flaky sea salt