Roast pork fillet with woodland mushrooms, Marsala sauce & Serrano crumbs
Waitrose and Partners

Roast pork fillet with woodland mushrooms, Marsala sauce & Serrano crumbs

The earthy mushroom and marsala sauce deliciously complements the pork with Serrano ham crumb. Serve with creamy mash and seasonal greens.

    • Serves4
    • CourseMain meal
    • Prepare20 mins
    • Cook1 hr
    • Total time1 hr 20 mins

    Ingredients

    • 1 Waitrose British pork fillet
    • 3 tbsp olive oil
    • ½ tbsp Cooks' Ingredients Porcini Powder
    • ½ tbsp Cooks' Ingredients Organic Sage (dried)
    • 200g pack No.1 Woodland Mushrooms
    • 1 onion, finely diced
    • 2 clove/s garlic, crushed
    • 150ml Marsala
    • 300ml fresh chicken stock
    • 150ml tub double cream

    For the crumbs

    • 90g pack Serrano ham
    • 3 tbsp olive oil
    • 2 clove/s garlic, sliced
    • 30g unsalted butter
    • 100g fresh white breadcrumbs
    • 20g pack sage, leaves only, finely chopped