Crispy tofu rice bowl with soy lime dressing
Waitrose and Partners

Crispy tofu rice bowl with soy lime dressing

    Vegetarian
  • Serves4
  • CourseMain meal
  • Prepare10 mins
  • Cook25 mins
  • Total time35 mins

Ingredients

  • 200g brown basmati rice
  • 2 200g packs smoked tofu, drained well on kitchen paper
  • 2 tsp Vegetable oil
  • 200g Tenderstem broccoli, halved
  • 150g sugar snap peas
  • 2 carrots, cut into matchsticks
  • 2 tbsp brown miso paste
  • 2 tbsp reduced-salt soy sauce
  • 1 tbsp maple syrup
  • 3 tbsp lime juice
  • 1 red chilli, thinly sliced
  • Black sesame seeds, to serve