Crispy tofu rice bowl with soy lime dressing

Crispy tofu rice bowl with soy lime dressing

    • Serves4
    • CourseMain meal
    • Prepare10 mins
    • Cook25 mins
    • Total time35 mins
    • 200g brown basmati rice
    • 2 200g packs smoked tofu, drained well on kitchen paper
    • 2 tsp Vegetable oil
    • 200g Tenderstem broccoli, halved
    • 150g sugar snap peas
    • 2 carrots, cut into matchsticks
    • 2 tbsp brown miso paste
    • 2 tbsp reduced-salt soy sauce
    • 1 tbsp maple syrup
    • 3 tbsp lime juice
    • 1 red chilli, thinly sliced
    • Black sesame seeds, to serve