Veal meatballs in cannellini and tomato sauce with couscous
Waitrose and Partners

Veal meatballs in cannellini and tomato sauce with couscous

    • Serves4
    • CourseMain meal
    • Prepare15 mins
    • Cook35 mins
    • Total time50 mins

    Ingredients

    • 2 tbsp essential Waitrose olive oil
    • 2 onions, grated
    • 2 garlic cloves, crushed
    • 400g chopped tomatoes
    • 400g can cannellini beans, drained and rinsed
    • ½ tsp caster sugar
    • 1/2 x 15g pack oregano, leaves picked
    • 400g pack Waitrose 1 British veal mince
    • 6 sage leaves, finely chopped
    • 150ml fresh chicken stock (or water)
    • 200g couscous
    • 450g essential Waitrose Spinach