Sea bass with five spice & tangy tomato sauce

Name: Sea bass with five spice & tangy tomato sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 small red onion, finely chopped; 1 tbsp sundried tomato paste; ¼ tsp Cooks Ingredients Five Spice Blend; 2 tbsp Chinese rice vinegar; 4 tsp clear honey; 180 g pack 2 boneless sea bass fillets; 1 tsp olive oil; 300 g pack rice noodles; 150 g Pome Dei Moro tomatoes, cut into thin wedges

This quick and easy dinner is perfect, and can be on the table in under 20 minutes! It's perfect for busy families, is packed with flavour, as well as being 1 of your 5 a day and low in saturated fat.

4 out of 5 stars(5) Rate this recipe

Gluten freeLow in saturated fat1 of your 5 a day

Serves2
CourseMain meal
Prepare5 mins
Cook10 mins
Total time15 mins

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1 small red onion, finely chopped
1 tbsp sundried tomato paste
¼ tsp Cooks Ingredients Five Spice Blend
2 tbsp Chinese rice vinegar
4 tsp clear honey
180g pack 2 boneless sea bass fillets
1 tsp olive oil
300g pack rice noodles
150g Pome Dei Moro tomatoes, cut into thin wedges

Put the onion, tomato paste, five spice, vinegar and honey in a small saucepan and bring to the boil, then remove from the heat.
Pat the fish dry on kitchen paper and score the skin several times, then season. Heat the oil in a frying pan. Once very hot add the fish, skin-side down, and fry for 3-4 minutes until crisp. Turn the fillets and cook for a further 1 minute.
Microwave the noodles according to pack instructions. Add the tomatoes and the onion mixture to the pan with the fish and heat through for 1 minute. Transfer the noodles and fish to serving plates and spoon over the tomatoes and juices.

Cook’s tip

This recipe is also delicious with salmon instead of sea bass. Cook the fillets in the same way, frying for a couple more minutes for thicker pieces of fish.