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£3.30/100gPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
In a bowl, toss the prawns, oil and cumin. Set aside.
Whisk together all the ingredients for the tahini dressing with 1 tbsp cold water and a pinch of salt.
Arrange the lettuce, pomegranate seeds, avocado, mint and coriander in a bowl or on a platter.
Griddle the prawns (or fry them in a non-stick pan) for 3-4 minutes until pink and cooked through. Scatter them onto the salad.
Drizzle with the dressing and toss together to serve.
Typical values per serving when made using specific products in recipe
Energy | 1,363kJ/ 327kcals |
---|---|
Fat | 21g |
Saturated Fat | 4g |
Carbohydrates | 10g |
Sugars | 8.8g |
Fibre | 4.6g |
Protein | 21g |
Salt | 0.6g |
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