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Cavolo Nero200g
200gItem price
£1.70Price per unit
£8.50/kgDelicious tossed through cooked pasta or enjoyed as a dip with seeded crackers and crudités.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Bring a large pan of salted water to the boil. Add the cavolo nero and simmer for 5 minutes until tender. Drain off the water and add the hot leaves, with any residual water still clinging to them, to a food processor with the remaining ingredients. Whizz until mostly smooth.
Transfer to a bowl or jar and top with a little more oil, leave to cool, then store in the fridge and eat within 2-3 days. Delicious tossed through cooked pasta or enjoyed as a dip with seeded crackers and crudités.
Typical values per serving when made using specific products in recipe
Energy | 891kJ/ 216kcals |
---|---|
Fat | 22g |
Saturated Fat | 3.8g |
Carbohydrates | 0.7g |
Sugars | 0.6g |
Fibre | 1.2g |
Protein | 4.1g |
Salt | 0.5g |
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