Cavolo nero pesto

Cavolo nero pesto

Delicious tossed through cooked pasta or enjoyed as a dip with seeded crackers and crudités.

    • Serves4
    • CourseAccompaniment
    • Prepare10 mins
    • Cook5 mins
    • Total time15 mins
    • 100g cavolo nero, stalks discarded, leaves roughly chopped
    • 4 tbsp extra virgin olive oil, plus extra for drizzling
    • 1 garlic clove
    • 1 tbsp capers, rinsed
    • 25g parmigiano reggiano, grated
    • 20g pine nuts, toasted