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Cavolo nero pesto
Delicious tossed through cooked pasta or enjoyed as a dip with seeded crackers and crudités.
- Serves4
- CourseAccompaniment
- Prepare10 mins
- Cook5 mins
- Total time15 mins
- 100g cavolo nero, stalks discarded, leaves roughly chopped
- 4 tbsp extra virgin olive oil, plus extra for drizzling
- 1 garlic clove
- 1 tbsp capers, rinsed
- 25g parmigiano reggiano, grated
- 20g pine nuts, toasted