Grilled asparagus, pecans and blue cheese dressing
Waitrose and Partners

Grilled asparagus, pecans and blue cheese dressing

    • Serves4
    • CourseSide
    • Prepare5 mins
    • Cook15 mins
    • Total time20 mins

    Ingredients

    • 60g pecans
    • 2 tbsp maple syrup
    • ¼ tsp fine sea salt
    • 125ml buttermilk
    • 125ml soured cream
    • 1 tbsp Worcestershire sauce
    • 1/2 x 25g chives, finely sliced, plus extra to serve
    • 100g stilton or other blue cheese
    • 400g asparagus
    • 4 little gem lettuces, trimmed and quartered lengthways