Rocket pesto

Rocket pesto

by Chetna Makan.

A delicious alternative to the classic basil version ⁠— excellent tossed through pasta or drizzled over eggs and salads

 

  • Gluten free

  • Makes1
  • CourseAccompaniment
  • Prepare15 mins
  • Cook-
  • Total time15 mins

Makes about 300g

  • 1 garlic clove
  • ¼ tsp salt
  • 40g pine nuts
  • 90g wild rocket
  • 90g Parmigiano Reggiano, grated
  • 190ml extra virgin olive oil