Simple shakshuka

Name: Simple shakshuka
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1 tbsp extra virgin olive oil; 1 Waitrose Duchy Organic red or yellow pepper, seeded and sliced; 1 onion, thinly sliced; 400 g pouch Cooks' Ingredients Shakshuka Sauce; 4 No.1 Longstock Gold eggs; 50 g feta, crumbled; 2 tbsp flat parsley, roughly chopped; ½ tsp Cooks' Ingredients Simple Sumac; 200 g pack 2 handstretched flatbreads, warmed, to serve

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Serves2
CourseMain meal
Prepare10 mins
Cook20 mins
Total time30 mins

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Ingredients

1 tbsp extra virgin olive oil
1 Waitrose Duchy Organic red or yellow pepper, seeded and sliced
1 onion, thinly sliced
400g pouch Cooks' Ingredients Shakshuka Sauce
4 No.1 Longstock Gold eggs
50g feta, crumbled
2 tbsp flat parsley, roughly chopped
½ tsp Cooks' Ingredients Simple Sumac
200g pack 2 handstretched flatbreads, warmed, to serve

Method

Preheat the oven to 200˚C, gas mark 6. Warm the oil in a small ovenproof frying pan over a low heat. Add the pepper and onion and cook gently for 10 minutes until softened.
Stir in the shakshuka sauce and bring to a gentle simmer. Make 4 dips in the sauce with a large spoon. Crack an egg into each dip.
Transfer the pan to the oven and bake for 6-7 minutes, or until the egg whites are set and the yolks are cooked to your liking. Scatter over the feta, parsley and sumac and serve with warm flatbreads.