Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Ingredients
1 tbsp extra virgin olive oil
1 Waitrose Duchy Organic red or yellow pepper, seeded and sliced
1 onion, thinly sliced
400g pouch Cooks' Ingredients Shakshuka Sauce
4 No.1 Longstock Gold eggs
50g feta, crumbled
2 tbsp flat parsley, roughly chopped
½ tsp Cooks' Ingredients Simple Sumac
200g pack 2 handstretched flatbreads, warmed, to serve
Method
Preheat the oven to 200˚C, gas mark 6. Warm the oil in a small ovenproof frying pan over a low heat. Add the pepper and onion and cook gently for 10 minutes until softened.
Stir in the shakshuka sauce and bring to a gentle simmer. Make 4 dips in the sauce with a large spoon. Crack an egg into each dip.
Transfer the pan to the oven and bake for 6-7 minutes, or until the egg whites are set and the yolks are cooked to your liking. Scatter over the feta, parsley and sumac and serve with warm flatbreads.
Cook’s tip
If preferred, try poaching the eggs rather than baking – just cover with a lid and continue to cook gently until set.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
3,356kJ/ 803kcals
Fat
39g
Saturated Fat
9.7g
Carbohydrates
74g
Sugars
24g
Fibre
16g
Protein
32g
Salt
4.1g
Shop this recipe
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
Loading finished
0 added
0 in trolley
Quantity of Filippo Berio Extra Virgin Olive Oil in trolley 0