Waitrose and Partners
Simple shakshuka

Simple shakshuka

3 out of 5 stars(1) Rate this recipe
  • Serves2
  • CourseMain meal
  • Prepare10 mins
  • Cook20 mins
  • Total time30 mins

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  • 1 tbsp extra virgin olive oil
  • 1 Waitrose Duchy Organic red or yellow pepper, seeded and sliced
  • 1 onion, thinly sliced
  • 400g pouch Cooks' Ingredients Shakshuka Sauce
  • 4 No.1 Longstock Gold eggs
  • 50g feta, crumbled
  • 2 tbsp flat parsley, roughly chopped
  • ½ tsp Cooks' Ingredients Simple Sumac
  • 200g pack 2 handstretched flatbreads, warmed, to serve


  1. Preheat the oven to 200˚C, gas mark 6. Warm the oil in a small ovenproof frying pan over a low heat. Add the pepper and onion and cook gently for 10 minutes until softened.

  2. Stir in the shakshuka sauce and bring to a gentle simmer. Make 4 dips in the sauce with a large spoon. Crack an egg into each dip.

  3. Transfer the pan to the oven and bake for 6-7 minutes, or until the egg whites are set and the yolks are cooked to your liking. Scatter over the feta, parsley and sumac and serve with warm flatbreads.

Cook’s tip

If preferred, try poaching the eggs rather than baking – just cover with a lid and continue to cook gently until set.


Typical values per serving when made using specific products in recipe


3,356kJ/ 803kcals



Saturated Fat












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3 out of 5 stars1 rating