0 added
Item price
£15.95Price per unit
£1.60/100mlPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200˚C, gas mark 6. Warm the oil in a small ovenproof frying pan over a low heat. Add the pepper and onion and cook gently for 10 minutes until softened.
Stir in the shakshuka sauce and bring to a gentle simmer. Make 4 dips in the sauce with a large spoon. Crack an egg into each dip.
Transfer the pan to the oven and bake for 6-7 minutes, or until the egg whites are set and the yolks are cooked to your liking. Scatter over the feta, parsley and sumac and serve with warm flatbreads.
If preferred, try poaching the eggs rather than baking – just cover with a lid and continue to cook gently until set.
Typical values per serving when made using specific products in recipe
Energy | 3,356kJ/ 803kcals |
---|---|
Fat | 39g |
Saturated Fat | 9.7g |
Carbohydrates | 74g |
Sugars | 24g |
Fibre | 16g |
Protein | 32g |
Salt | 4.1g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£15.95Price per unit
£1.60/100ml0 added
Item price
£1.40Price per unit
£1.40 each0kg added
Item price
17p each est.Price per unit
£1.10/kg0kg added
Item price
20p each est.Price per unit
£1.10/kg0 added
Item price
£2.20Price per unit
36.7p each0 added
Item price
£2.15Price per unit
£10.75/kg0 added
Item price
80pPrice per unit
32p/10g0 added
Item price
£1.70Price per unit
48.6p/100g0 added
Item price
£1.90Price per unit
47.5p each