Avocado tostados with harissa dressing
Waitrose and Partners

Avocado tostados with harissa dressing

4 out of 5 stars(1) Rate this recipe
1 of your 5 a day
  • Serves4
  • CourseMain meal
  • Prepare10 mins
  • Cook10 mins
  • Total time20 mins

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  • 4 Santa Maria Corn & Wheat Soft Tortillas
  • Sunflower oil spray
  • 190g Waitrose Popped Garden Peas
  • 1 tbsp Cooks’ Ingredients Ruby Rose Harissa Paste
  • 2 tbsp olive oil
  • ½ Juice of lemon
  • 2 Waitrose Perfectly Ripe Avocados
  • 100g essential Waitrose Greek Light Salad Cheese, crumbled
  • 4 salad onions, thinly sliced
  • 2 tsp cumin seeds, toasted
  • ½ x 25g pack Cooks’ Ingredients Mint, leaves only


  1. Preheat the oven to 200ºC, gas mark 6. Spray the tortillas with the oil and bake for 5-8 minutes until crisp and golden.

  2. Meanwhile, cook the peas in boiling water for 2-3 minutes then drain and cool.

  3. To make the dressing, stir together the harissa paste, olive oil and lemon juice.

  4. Skin the avocado, cut in half and remove the stone. Mash each half roughly with a fork and spread onto each tortilla. Scatter over the peas, cheese, salad onions and cumin seeds. Drizzle over the dressing, scatter with mint leaves and serve.


Typical values per serving when made using specific products in recipe


1,725kJ/ 414kcals



Saturated Fat












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Overall rating (4/5)

4 out of 5 stars1 rating